Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction

Table 7 Effects of long-chain n-3 fatty acids on seminal plasma biochemical of boars^a

Items	C	T1	T2	T3
Acid phosphatase (U/100 ml)	157.9 ± 16.4 ^a	273.0 ± 20.1 ^b	368.7 ± 8.8 ^c	159.1 ± 14.2^a
Fructose (g/L)	0.77 ± 0.09 ^b	0.59 ± 0.06 ^a	1.14 ± 0.08 ^c	0.53 ± 0.05^a
α-Glucosidase (U/ml)	19.7 ± 1.3 ^ab	21.9 ± 2.3^b	20.2 ± 2.1 ^ab	16.1 ± 1.8^a

^a C, the control group; T1, the 0.2 % fish oil group; T2, the 2 % fish oil group; T3, the 3 % fish oil group. Sample were collected from 2^nd and 4^th week, and data were the average of two weeks and expressed as means ± standard deviation (n = 16), and values on the same row with different superscripts differ significantly (P <0.05)

ISSN: 1476-511X