Fig. 1From: Free fatty acids, not triglycerides, are associated with non-alcoholic liver injury progression in high fat diet induced obese ratsTime-dependent changes of liver TGs (a) and FFAs (b). Data are shown as means ± SEM; * p < 0.05 versus the corresponding Control group; ** p < 0.01 versus the corresponding Control group; ## p < 0.01 versus the corresponding Acipimox group; HFD: high-fat diet group; TGs: triglycerides; FFAs: free fatty acidsBack to article page