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Table 1 Compositions of the chow and high-fat diets

From: Free fatty acids, not triglycerides, are associated with non-alcoholic liver injury progression in high fat diet induced obese rats

 

Chow diet

High-fat diet

g %

kcal %

g %

kcal %

Carbohydrate

60

67.4

21

15.8

Fat

4

10.1

39

66.1

Protein

20

22.5

24

18.1

Kcal/g

3.56

 

5.31