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Table 1 Compositions of the chow and high-fat diets

From: Free fatty acids, not triglycerides, are associated with non-alcoholic liver injury progression in high fat diet induced obese rats

  Chow diet High-fat diet
g % kcal % g % kcal %
Carbohydrate 60 67.4 21 15.8
Fat 4 10.1 39 66.1
Protein 20 22.5 24 18.1
Kcal/g 3.56   5.31