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Table 4 Fatty acids (FAs) profile in epididymal adipose tissue of rats supplemented with different oils

From: Incorporation and effects of punicic acid on muscle and adipose tissues of rats

FAs (%)

Control

LNA 1 %

LNA 2 %

LNA 4 %

CLNA 1 %

CLNA 2 %

CLNA 4 %

C13:0

2.72 ± 0.31

3.12 ± 0.44

2.76 ± 0.28

2.72 ± 0.40

3.38 ± 0.39

2.80 ± 0.26

3.24 ± 0.39

C14:0

1.08 ± 0.04

0.92 ± 0.05

0.93 ± 0.10

0.85 ± 0.07

1.00 ± 0.07

0.99 ± 0.06

0.95 ± 0.11

C15:0

0.27 ± 0.02a

0.27 ± 0.03a

0.21 ± 0.02b

0.20 ± 0.00b

0.25 ± 0.04ab

0.23 ± 0.02ab

0.23 ± 0.03ab

C16:0

20.57 ± 0.13

18.87 ± 0.47

17.85 ± 0.92

16.01 ± 0.27

19.36 ± 1.85

19.12 ± 2.50

18.01 ± 2.17

NI

0.27 ± 0.02a

0.26 ± 0.02a

0.25 ± 0.05a

0.21 ± 0.02ab

0.15 ± 0.06b

0.13 ± 0.05b

0.15 ± 0.02b

C16:1c

3.63 ± 0.23

3.17 ± 0.23

3.34 ± 0.45

3.36 ± 0.53

3.74 ± 0.73

3.60 ± 0.85

3.44 ± 0.76

C17:0

0.24 ± 0.01

0.25 ± 0.02

0.22 ± 0.01

0.20 ± 0.01

0.23 ± 0.03

0.22 ± 0.02

0.21 ± 0.02

C18:0

2.87 ± 0.12

2.84 ± 0.07

2.78 ± 0.13

2.57 ± 0.09

2.61 ± 0.42

2.59 ± 0.39

2.38 ± 0.32

C18:1t

    

0.34 ± 0.51

0.14 ± 0.02

0.17 ± 0.04

C18:1c ω-9

26.02 ± 0.30a

24.74 ± 0.35ab

24.24 ± 0.54ab

23.26 ± 0.33ab

23.86 ± 1.85ab

22.82 ± 1.98bc

20.28 ± 1.78c

NI

    

0.19 ± 0.03a

0.27 ± 0.04ab

0.33 ± 0.05b

C18:2t

    

0.31 ± 0.05a

0.44 ± 0.04

0.72 ± 0.11b

C18:2c ω-6

37.05 ± 0.27a

35.17 ± 0.56ab

32.83 ± 1.38ab

31.09 ± 0.63bc

32.99 ± 3.60a

31.13 ± 4.21bc

27.89 ± 2.41c

C18:3c ω-6

0.13 ± 0.02ab

0.13 ± 0.01ab

0.09 ± 0.04ad

0.05 ± 0.01cd

0.17 ± 0.03b

0.19 ± 0.04b

0.17 ± 0.04b

C18:3c ω-3

2.75 ± 0.09a

8.02 ± 0.25b

12.11 ± 0.29c

17.17 ± 1.57d

2.54 ± 0.25a

2.13 ± 0.30a

1.89 ± 0.24a

CLA 9c11t

    

3.38 ± 0.66a

5.71 ± 0.78b

9.40 ± 1.10c

CLA 10t12c

    

0.04 ± 0.01a

0.07 ± 0.01b

0.11 ± 0.02c

CLA 10c12c

    

1.52 ± 0.21a

2.56 ± 0.30b

4.11 ± 0.52c

C20:2 ω-6

0.24 ± 0.02

0.25 ± 0.02

0.22 ± 0.02

0.18 ± 0.02

0.24 ± 0.04

0.23 ± 0.04

0.20 ± 0.01

C20:3 ω-6

0.14 ± 0.02a

0.13 ± 0.02ab

0.13 ± 0.02ab

0.12 ± 0.01ab

0.14 ± 0.01a

0.11 ± 0.02ab

0.10 ± 0.01b

C20:4 ω-6

1.14 ± 0.21a

0.71 ± 0.16ab

0.71 ± 0.08ab

0.61 ± 0.13b

0.84 ± 0.28ab

0.75 ± 0.25ab

0.49 ± 0.12b

C22:2

    

0.11 ± 0.03a

0.14 ± 0.02ab

0.16 ± 0.01

C24:0

0.10 ± 0.02a

0.26 ± 0.03b

0.34 ± 0.09b

0.48 ± 0.09c

   

PA

    

2.13 ± 0.25a

3.04 ± 0.24a

4.83 ± 0.87b

α-ESA

    

0.18 ± 0.04a

0.23 ± 0.03ab

0.30 ± 0.09b

C22:4 ω-6

0.19 ± 0.03a

0.11 ± 0.02b

0.08 ± 0.01bc

0.05 ± 0.01c

0.12 ± 0.03b

0.09 ± 0.03bc

0.05 ± 0.02c

NI

0.15 ± 0.03a

0.37 ± 0.06b

0.49 ± 0.10b

0.49 ± 0.09b

0.13 ± 0.03a

0.10 ± 0.03a

0.06 ± 0.03a

C22:6 ω-3

0.29 ± 0.08ac

0.42 ± 0.10ab

0.48 ± 0.06b

0.37 ± 0.09ab

0.21 ± 0.06c

0.18 ± 0.07c

0.11 ± 0.03d

TL (%)

78 ± 6abc

83 ± 11ab

71 ± 6bc

67 ± 10c

91 ± 9a

71 ± 12bc

87 ± 10a

  1. Results expressed as mean ± standard deviation (n = 4) of the fatty acid percentages; different letters in the same row are statistically different from each other, p <0.05
  2. NI not identified, PA punicic acid, α-ESA α-eleostearic acid, TL total lipids