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Table 2 Composition of the diet and nutrient levels

From: Effects of Bacillus licheniformis on the growth performance and expression of lipid metabolism-related genes in broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis

Ingredient (g/kg) Corn-soybean meal diet High fishmeal diet
Corn 51.64 53.8
Soybean (44.2 % crude protein) 39.6 7.44
Fish meal(62.8 % crude protein) 0.0 30.0
Colza oil 4.3 4.3
Dicalcium phosphate 1.85 1.85
Limestone 1.3 1.3
D,L-Methionine 0.2 0.2
Salt 0.4 0.4
Choline 0.18 0.18
Vitamin Premixa 0.03 0.03
Mineral Premixb 0.5 0.5
Nutrient Levelc   
Crude protein 21.17 25.98
Metabolisable energy (MJ/kg) 14.16 14.31
Methionine 0.49 0.95
Lysine 1.03 1.6
Threonine 0.77 0.95
Calcium 1.07 2.11
Total phosphorous 0.71 1.35
  1. aVitamin Premix provided the following per kilogram of complete feed: vitamin A, 50 000 IU; vitamin D3, 10 000 IU; vitamin E, 25 IU; vitamin K3, 35 mg; vitamin B3, 25 mg; vitamin B2, 16 mg; vitamin B6, 6 mg; vitamin B1, 2 mg; vitamin B12, 0.03 mg; nicotinic, 25 mg; folic acid, 0.5 mg
  2. bMineral Premix provided the following per kilogram of basal diet: Mn (as manganese sulfate), 60.00 mg; Zinc (as zinc sulfate), 40.00 mg; Cu (as copper sulfate), 8.00 mg;Fe (as ferrous sulfate), 80.00 mg;Se (as sodium selenite), 0.15 mg; I (as potassium iodate), 0.35 mg
  3. cNutrient levels were calculated composition