Fatty acid (FA) | Proportionsa | Factor 1 | Factor 2 |
---|---|---|---|
14:0 | 1.69 (1.43–1.95) | 0.39 b | −0.06 |
16:0 | 20.76 (2.60) | 0.64 b | −0.04 |
18:0 | 6.42 (0.89) | 0.10 | 0.13 |
20:0 | 0.45 (0.29–0.73) | −0.04 | 0.29 |
22:0 | 0.41 (0.25) | −0.28 | 0.01 |
24:0 | 0.36 (0.11) | −0.26 | 0.13 |
16:1n-7 | 1.59 (0.84) | 0.79 b | 0.16 |
18:1n-9 | 19.30 (3.83) | 0.35 | −0.46 c |
24:1n-9 | 1.04 (0.76–1.38) | −0.02 | −0.02 |
18:2n-6 | 28.26 (5.31) | −0.86 b | −0.19 |
18:3n-6 | 0.34 (0.22–0.48) | 0.46 b | 0.31 |
20:3n-6 | 1.14 (0.31) | 0.39 b | 0.29 |
20:4n-6 | 6.02 (1.61) | −0.25 | 0.37 |
18:3n-3 | 0.93 (0.37) | 0.17 | −0.23 |
20:5n-3 | 3.25 (1.23) | 0.03 | 0.55 c |
22:5n-3 | 0.51 (0.24) | 0.31 | 0.44 c |
22:6n-3 | 1.73 (0.62) | −0.20 | 0.56 c |
Eigenvalue | Â | 3.20 | 1.95 |
The proportion of total variance (%) | Â | 44.13 | 25.60 |