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Table 2 Fatty acids composition (percentage of total FAs) of pumpkin seeds (Cucurbita pepo L.) oil

From: Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats

FAs Percentage (%)a
C14:0 0.233 ± 0.023
C16:0 14.828 ± 0.145
C16:1n-9 0.015 ± 0.025
C16:1n-7 0.151 ± 0.003
C17:1 0.084 ± 0.004
C18:0 6.676 ± 0.024
C18:1n-9 25.817 ± 0.227
C18:1n-7 0.501 ± 0.11
C18:2n-6 50.88 ± 0.106
C18:3n-3 0.183 ± 0.004
C20:0 0.433 ± 0.053
C20:1n-9 0.0858 ± 0.017
C22:0 0.058 ± 0.057
C22:1n-9 0.055 ± 0.09
  1. aThe rate is determined by the ratio between the areas of the peaks, corresponding to the sum of peak areas of all fatty acids