Table 2 Body composition, bioelectrical impedance vector components and endothelial function in the studied cohort
Follow-up | |
|---|---|
Fat mass (%) | 24.8 ± 4.8 |
Fat-free mass (%) | 75.2 ± 4.8 |
Total body water (%) | 57.4 ± 4.1 |
Intracellular water (%) | 57.0 ± 1.2 |
Body volume (L) | 77.7 ± 12.0 |
Body density (kg/L) | 1.0 ± 0.0 |
Resting metabolic rate (kcal/kg) | 21.6 ± 2.2 |
Body cell mass (%) | 41.7 ± 2.7 |
Muscle mass (%) | 37.8 ± 4.4 |
Protein mass (%) | 13.2 ± 1.8 |
Mineral mass (%) | 4. 6 ± 0.6 |
Calcium mass (%) | 1.6 ± 0.1 |
Potassium mass (%) | 0.2 ± 0.0 |
Glycogen mass (%) | 0.7 ± 0.1 |
Nutritional index | 0.8 ± 0.0 |
Z, mean ± SD | 444.9 ± 51.1 |
R, mean ± SD | 440.1 ± 51.2 |
Xc, mean ± SD | 67.9 ± 8.8 |
Phase Angle, mean ± SD | 8.8 ± 1.2 |
Reactive hyperemia index, mean ± SD | 2.0 ± 0.4 |
RHI <1.67, n | 8 |