Fig. 2From: Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structureHistological analysis of colon tissue in rats fed the normal diet (control, 2a, HE, ×100), basal diet plus non-heated canola oil (NEO, 2b, HE, ×100), and basal diet plus deep-fried oil (DFEO, 2c, HE, ×40)Back to article page