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Retraction Note: Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits

The Original Article was published on 18 December 2015

This article [1] has been retracted by the publisher because after submission to the Journal of Animal Science and Biotechnology, it was published in Lipids in Health and Disease due to a human error. The authors have not responded to any of our communications. We sincerely apologise to all parties concerned.

Reference

  1. Adeniji AA, Rumak S, Oluwafemi RA. Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits. Lipids Health Dis. 2015;14:164.

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Correspondence to R. A. Oluwafemi.

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The online version of the original article can be found under doi:10.1186/s12944-015-0158-3.

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Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Adeniji, A.A., Rumak, S. & Oluwafemi, R.A. Retraction Note: Effects of replacing groundnut cake with rumen content supplemented with or without enzyme in the diet of weaner rabbits. Lipids Health Dis 15, 101 (2016). https://doi.org/10.1186/s12944-016-0265-9

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  • DOI: https://doi.org/10.1186/s12944-016-0265-9