Table 2 Correlations between the antioxidant enzyme activity and lipid profiles after L-carnitine supplementation
From: Effects of L-carnitine supplementation on lipid profiles in patients with coronary artery disease
SOD (U/mg protein) | |
|---|---|
r a (P values) | |
TC (mmol/L) | −0.34 (0.03) |
TG (mmol/L) | −0.53 (< 0.01) |
LDL-C (mmol/L) | −0.15 (0.36) |
HDL-C (mmol/L) | 0.11 (0.52) |
Apo-A1 (g/L) | −0.18 (0.29) |
Apo-B (g/L) | −0.32 (< 0.05) |