Table 3 Correlations between the changes (week 12-0, △) in antioxidant enzyme activity and lipid profiles
From: Effects of L-carnitine supplementation on lipid profiles in patients with coronary artery disease
△SOD (U/mg protein) | |
|---|---|
r a (P values) | |
△TC (mmol/L) | −0.41 (< 0.01) |
△TG (mmol/L) | −0.11 (0.34) |
△LDL-C (mmol/L) | −0.45 (< 0.01) |
△HDL-C (mmol/L) | −0.04 (0.77) |
△Apo-A1 (g/L) | −0.09 (0.44) |
△Apo-B (g/L) | −0.32 (< 0.01) |