Table 2 The effect of various diets on the composition of gut microbiota diversity
From: The role of Gut Microbiota in the development of obesity and Diabetes
Diet Type | Effect on bacteria |
|---|---|
High Fat Diet | Decrease of genera within the class Clostridia in the ileum. Increase Bacteroidales in large intestine [130] |
Increase Lactobacillus spp., Bifidobacterium spp., Bacteroides spp., and Enterococcus spp. Decrease Clostridium leptum and Enterobacter spp. [131] | |
Increase Firmicutes to Bacteriodetes ratio. And increased Enterobecteriaceae [132] | |
increase Bacteroidales, Clostridiales and Enterobacteriales [133] | |
Vegetarian Diet | Decrease Acteroides spp., Bifidobacterium spp., Escherichia coli and Enterobacteriaceae spp. [134] |
Decrease Enterobacteriaceae and increase Bacteroides [135] | |
Increase Bacteroidetes, and decrease Firmicutes and Enterobacteriaceae [136] | |
Calorie restricted | Decrease Firmicutes to Bacteroidetes ratio [137] |