Table 1 Clinical definition of hypertriglyceridemia [5]
From: The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia
Category | TG, mg/dL (mmol/L) |
|---|---|
Normal | < 150 (< 1.7) |
Borderline-high | 150–199 (1.7–2.2) |
High | 200–499 (2.2–5.6) |
Very high (severe HTG) | ≥ 500 (≥ 5.6) |