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Table 1 Subject characteristics

From: Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

Characteristics

Overall (n = 34)

Gender (M/F)

16/18

Age (yr)

23.4 ± 7.0

Body weight (kg)

64.5 ± 14.4

BMI (kg/m2)

25.1 ± 4.7

TC (mmol/L)

5.01 ± 0.54

HDL-C(mmol/L)

1.39 ± 0.30

LDL-C(mmol/L)

3.18 ± 0.48

TAG (mmol/L)

0.99 ± 0.46

Glucose (mmol/L)

4.70 ± 0.44

  1. All blood parameters are based on plasma analysis; Values represent mean ± SD of 34 subjects
  2. Abbreviations: BMI body mass index, TC total cholesterol, HDL-C high density lipoprotein-cholesterol, LDL-C low density lipoprotein-cholesterol, TAG triacylglycerol
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Lipids in Health and Disease

ISSN: 1476-511X