Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

Table 4 Metabolic parameters in response to mayonnaise diets

Parameters	Baseline	SB-mayo diet 28^th day	PO-mayo diet 28^th day	Difference between diets	P- _{time effect}(SB-mayo)	P- _{time effect}(PO-mayo)	P-_{diet differences}(ES)
TC (mmol/L)	5.20 ± 0.56	4.80 ± 0.65	5.06 ± 0.61	−0.25 ± 0.40	<0.001	0.010	0.001 (0.63)
LDL-C (mmol/L)	3.37 ± 0.52	3.05 ± 0.57	3.22 ± 0.57	−0.17 ± 0.40	<0.001	0.020	0.016 (0.43)
HDL-C (mmol/L)	1.39 ± 0.27	1.21 ± 0.27	1.34 ± 0.30	−0.12 ± 0.15	<0.001	0.090	<0.001 (0.80)
TAG (mmol/L)	0.94 ± 0.36	1.13 ± 0.54	1.08 ± 0.45	0.05 ± 0.28	<0.001	0.010	0.285 (0.18)
VLDL-C (mmol/L)	0.51 ± 0.19	0.61 ± 0.29	0.58 ± 0.25	0.03 ± 0.15	<0.001	0.010	0.285 (0.20)
LDL-C:HDL-C	2.54 ± 0.72	2.67 ± 0.87	2.56 ± 0.80	0.12 ± 0.41	0.070	0.820	0.106 (0.29)
ApoA1 (mg/mL)	138 ± 20	126 ± 19	124 ± 19	2.00 ± 22.31	<0.001	<0.001	0.605 (0.09)
ApoB (mg/mL)	119 ± 23	111 ± 26	117 ± 25	−5.86 ± 18.26	0.040	0.700	0.070 (0.32)
Glucose (mmol/L)	4.76 ± 0.37	4.92 ± 0.32	4.95 ± 0.30	−0.04 ± 0.30	0.020	0.010	0.475 (0.13)
NEFA (mEq/L)	0.54 ± 0.19	0.49 ± 0.17	0.49 ± 0.15	0.00 ± 0.15	0.080	0.120	0.963 (0.00)
T-BARs (mg/mL)	1.19 ± 0.77	1.22 ± 0.79	1.15 ± 0.66	0.06 ± 0.53	0.840	0.820	0.483 (0.11)
hsCRP (mg/mL)	0.22 ± 0.28	0.16 ± 0.21	0.19 ± 0.21	−0.03 ± 0.28	0.240	0.600	0.492 (0.11)

Values are reported as mean ± SD of 34 subjects; significance is at P <0.05. All values were adjusted for change in body weight
Abbreviations: TC total cholesterol, HDL-C high density lipoprotein-cholesterol, LDL-C low density lipoprotein-cholesterol, TAG triaclyglycerol, VLDL-C very low density lipoprotein-cholesterol, NEFA non-esterified fatty acids, T-BARs thiobarbituric acid, hsCRP high sensitive C-reactive protein, ES effect size

ISSN: 1476-511X