TY - JOUR AU - Ixtaina, V. Y. AU - Nolasco, S. M. AU - Tomas, M. C. PY - 2008 DA - 2008// TI - Physical properties of chia (Salvia hispanica L.) seeds JO - Ind Crop Prod VL - 28 UR - https://doi.org/10.1016/j.indcrop.2008.03.009 DO - 10.1016/j.indcrop.2008.03.009 ID - Ixtaina2008 ER - TY - JOUR AU - Jamboonsri, W. AU - Phillips, T. D. AU - Geneve, R. L. AU - Cahill, J. P. AU - Hildebrand, D. F. PY - 2012 DA - 2012// TI - Extending the range of an ancient crop, Salvia hispanica L.—a new ω3 source JO - Gen Res Crop Evol VL - 59 UR - https://doi.org/10.1007/s10722-011-9673-x DO - 10.1007/s10722-011-9673-x ID - Jamboonsri2012 ER - TY - STD TI - Ullah R, Nadeem M, Khalique A, Imran M, Mehmood S, Javid A, Hussain J. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. J Food Sci Technol. 2015;1-9. doi:10.1007/s13197-015-1967-0. ID - ref3 ER - TY - JOUR AU - Ixtaina, V. Y. AU - Martinez, M. L. AU - Spotorno, V. AU - Mateo, C. M. AU - Maestri, D. M. AU - Diehl, B. W. K. AU - Nolasco, S. M. AU - Tomas, M. C. PY - 2011 DA - 2011// TI - Characterization of chia seed oils obtained by pressing and solvent extraction JO - J Food Compos Anal VL - 24 UR - https://doi.org/10.1016/j.jfca.2010.08.006 DO - 10.1016/j.jfca.2010.08.006 ID - Ixtaina2011 ER - TY - JOUR AU - Ixtaina, V. Y. AU - Vega, A. AU - Nolasco, S. M. AU - Tomás, M. C. AU - Gimeno, M. AU - Bárzana, E. AU - Tecante, A. PY - 2010 DA - 2010// TI - Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization JO - J Supercrit Fluids VL - 55 UR - https://doi.org/10.1016/j.supflu.2010.06.003 DO - 10.1016/j.supflu.2010.06.003 ID - Ixtaina2010 ER - TY - JOUR AU - Borneo, R. AU - Aguirre, A. AU - León, A. E. PY - 2010 DA - 2010// TI - Chia (Salvia hispanica L.) gel can be used as egg or oil replacer in cake formulations JO - J Am Diet Assoc VL - 110 UR - https://doi.org/10.1016/j.jada.2010.03.011 DO - 10.1016/j.jada.2010.03.011 ID - Borneo2010 ER - TY - JOUR AU - Antruejo, A. AU - Azcona, J. O. AU - Garcia, P. T. AU - Gallinger, C. AU - Rosmini, M. AU - Ayerza, R. AU - Coates, W. AU - Perez, C. D. PY - 2011 DA - 2011// TI - Omega-3 enriched egg production: the effect of a-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition JO - British Poult Sci VL - 52 UR - https://doi.org/10.1080/00071668.2011.638621 DO - 10.1080/00071668.2011.638621 ID - Antruejo2011 ER - TY - JOUR AU - Jin, F. AU - Nieman, D. C. AU - Sha, W. AU - Xie, G. AU - Qiu, Y. AU - Jia, W. PY - 2010 DA - 2010// TI - Supplementation of milled chia seeds increases plasma ALA and EPA in postmenopausal women JO - Plant Foods Hum Nutr VL - 67 UR - https://doi.org/10.1007/s11130-012-0286-0 DO - 10.1007/s11130-012-0286-0 ID - Jin2010 ER - TY - JOUR AU - Guevara-Cruz, M. AU - Tovar, A. R. AU - Aguilar-Salinas, C. A. AU - Medina-Vera, I. AU - Gil-Zenteno, L. AU - Hernández-Viveros, I. AU - López-Romero, P. AU - Ordaz-Nava, G. AU - Canizales-Quinteros, S. AU - Guillen Pineda, L. E. AU - Torres, N. PY - 2012 DA - 2012// TI - A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome JO - J Nutr VL - 142 UR - https://doi.org/10.3945/jn.111.147447 DO - 10.3945/jn.111.147447 ID - Guevara-Cruz2012 ER - TY - JOUR AU - Rincón-Cervera, M. Á. AU - Valenzuela, R. AU - Hernandez-Rodas, M. C. AU - Barrera, C. AU - Espinosa, A. AU - Marambio, M. AU - Valenzuela, A. PY - 2016 DA - 2016// TI - Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats JO - Prostaglandins Leukot Essent Fatty Acids VL - S0952-3278 ID - Rincón-Cervera2016 ER - TY - STD TI - Ali MN, Yeap SK, Ho WY, Beh BK, Tan SW, Tan SG. The promising future of chia, Salvia hispanica L. J Biomed Biotechnol. 2012;171956. doi:10.1155/2012/171956. ID - ref11 ER - TY - JOUR AU - Arab-Tehrany, E. AU - Jacquot, M. AU - Gaiani, C. AU - Imran, M. AU - Desobry, S. AU - Linder, M. PY - 2012 DA - 2012// TI - Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids JO - Trends Food Sci Tech VL - 25 UR - https://doi.org/10.1016/j.tifs.2011.12.002 DO - 10.1016/j.tifs.2011.12.002 ID - Arab-Tehrany2012 ER - TY - JOUR AU - Johnson, D. R. AU - Decker, E. A. PY - 2015 DA - 2015// TI - The role of oxygen in lipid oxidation reactions: a review JO - Annu Rev Food Sci Technol VL - 6 UR - https://doi.org/10.1146/annurev-food-022814-015532 DO - 10.1146/annurev-food-022814-015532 ID - Johnson2015 ER - TY - BOOK PY - 2000 DA - 2000// TI - Approved Methods of American Association of Cereal Chemists PB - The American Association of Cereal Chemists, Inc. CY - St. Paul ID - ref14 ER - TY - STD TI - Hongzhi Y, Zhihuai, Hequn T. Determination and removal methods of cyanogenic glucoside in flaxseed. ASAE/CSAE meeting presentation: 04066; 2004. ID - ref15 ER - TY - JOUR AU - Chamani, M. AU - Molaei, M. AU - Foroudy, F. AU - Janmohammadi, H. AU - Raisali, G. PY - 2009 DA - 2009// TI - The effect of autoclave processing and gamma irradiation on apparent ileal digestibility in broiler breeders of amino acids from canola meal JO - Afr J Agric Res VL - 4 ID - Chamani2009 ER - TY - BOOK PY - 2006 DA - 2006// TI - Official Methods of Analysis PB - The Association of the Official Analytical Chemists CY - Arlington ID - ref17 ER - TY - BOOK PY - 1998 DA - 1998// TI - Official Methods and recommended Practices of AOCS PB - American Oil Chemists Society CY - Champaign ID - ref18 ER - TY - BOOK AU - Meilgaard, M. C. AU - Civille, G. V. AU - Carr, B. T. PY - 2007 DA - 2007// TI - Sensory Evaluation Techniques PB - CRC Press CY - Boca Raton ID - Meilgaard2007 ER - TY - BOOK AU - Steel, R. G. D. AU - Torrie, J. H. AU - Dickey, D. PY - 1997 DA - 1997// TI - Principles and Procedures of Statistics, A Biometrical Approach PB - McGraw Hill Book Co Inc CY - USA ID - Steel1997 ER - TY - JOUR AU - Marineli, R. S. AU - Aguiar, M. É. AU - Alves, L. S. AU - Teixeira, G. A. AU - Nogueira, E. M. AU - Maróstica, M. R. PY - 2014 DA - 2014// TI - Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) JO - LWT Food Sci Technol VL - 59 UR - https://doi.org/10.1016/j.lwt.2014.04.014 DO - 10.1016/j.lwt.2014.04.014 ID - Marineli2014 ER - TY - JOUR AU - Weber, C. W. AU - Gentry, H. S. AU - Kohlhepp, E. A. AU - McCrohan, P. R. PY - 1991 DA - 1991// TI - The nutritional and chemical evaluation of Chia seeds JO - Ecol Food Nutr VL - 26 UR - https://doi.org/10.1080/03670244.1991.9991195 DO - 10.1080/03670244.1991.9991195 ID - Weber1991 ER - TY - JOUR AU - Porras-Loaiza, P. AU - Jiménez-Munguía, M. T. AU - Sosa-Morales, M. E. AU - Palou, E. AU - López-Malo, A. PY - 2014 DA - 2014// TI - Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds JO - Int J Food Sci Tech VL - 49 UR - https://doi.org/10.1111/ijfs.12339 DO - 10.1111/ijfs.12339 ID - Porras-Loaiza2014 ER - TY - JOUR AU - Bushway, A. A. AU - Belyea, P. R. AU - Bushway, R. J. PY - 1981 DA - 1981// TI - Chia seed as a source of oil, polysaccharide, and protein JO - J Food Sci VL - 46 UR - https://doi.org/10.1111/j.1365-2621.1981.tb04171.x DO - 10.1111/j.1365-2621.1981.tb04171.x ID - Bushway1981 ER - TY - JOUR AU - Coates, W. AU - Ayerza, R. PY - 1998 DA - 1998// TI - Commercial production of Chia in northwestern Argentina JO - J Am Oil Chem Soc VL - 75 UR - https://doi.org/10.1007/s11746-998-0192-7 DO - 10.1007/s11746-998-0192-7 ID - Coates1998 ER - TY - JOUR AU - Ayerza, R. AU - Coates, W. PY - 2004 DA - 2004// TI - Composition of chia (Salvia hispanica) grown in six tropical and sub-tropical ecosystems of South America JO - Tropical Sci VL - 44 UR - https://doi.org/10.1002/ts.154 DO - 10.1002/ts.154 ID - Ayerza2004 ER - TY - BOOK AU - Craig, R. AU - Sons, M. PY - 2004 DA - 2004// TI - Application for approval of whole chia (Salvia hispanica L.) seed and ground whole chia as novel food ingredients. Advisory committee for novel foods and processes PB - Company David Armstrong CY - Ireland ID - Craig2004 ER - TY - JOUR AU - Reyes-Caudillo, E. AU - Tecante, A. AU - Valdivia-Lopez, M. A. PY - 2008 DA - 2008// TI - Dietary fiber content and antioxidant activity of phenolic compounds in Mexican chia (Salvia hispanica L.) seeds JO - Food Chem VL - 107 UR - https://doi.org/10.1016/j.foodchem.2007.08.062 DO - 10.1016/j.foodchem.2007.08.062 ID - Reyes-Caudillo2008 ER - TY - JOUR AU - Ayerza, R. AU - Coates, W. PY - 2011 DA - 2011// TI - Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.) JO - Ind Crop Prod VL - 34 UR - https://doi.org/10.1016/j.indcrop.2010.12.007 DO - 10.1016/j.indcrop.2010.12.007 ID - Ayerza2011 ER - TY - JOUR AU - Martínez, M. L. AU - Marín, M. A. AU - Faller, C. M. S. AU - Revol, J. AU - Penci, M. C. AU - Ribotta, P. D. PY - 2012 DA - 2012// TI - Chia (Salvia hispanica L.) oil extraction: Study of processing parameters JO - LWT Food Sci Technol VL - 47 UR - https://doi.org/10.1016/j.lwt.2011.12.032 DO - 10.1016/j.lwt.2011.12.032 ID - Martínez2012 ER - TY - STD TI - de Mello BTF, Garcia VAS, da Silva C. Ultrasound-assisted extraction of oil from chia (Salvia hispânica L.) seeds: optimization extraction and fatty acid profile. J Food Process Eng. doi:10.1111/jfpe.12298. ID - ref31 ER - TY - BOOK AU - Velasco, V. I. AU - Tecante, A. AU - Valdivia, L. M. A. AU - Aburto, J. M. L. PY - 2004 DA - 2004// TI - Extraccion y caracterizacion del aceite de semilla de chıa (Salvia hispanica L.): estudio para su valoracion y aprovechamiento PB - Proceedings of the IV Encuentro Nacional de Biotecnologıa IPN CY - Santa Cruz ID - Velasco2004 ER - TY - JOUR AU - Ayerza, R. PY - 1995 DA - 1995// TI - Oil content and fatty acid composition of chia (Salvia hispanica L.) from five Northwestern locations in Argentina JO - J Am Oil Chem Soc VL - 72 UR - https://doi.org/10.1007/BF02660727 DO - 10.1007/BF02660727 ID - Ayerza1995 ER - TY - JOUR AU - Singh, J. AU - Bargale, P. C. PY - 2000 DA - 2000// TI - Development of a small capacity double stage compression screw press for oil expression JO - J Food Eng VL - 43 UR - https://doi.org/10.1016/S0260-8774(99)00134-X DO - 10.1016/S0260-8774(99)00134-X ID - Singh2000 ER - TY - JOUR AU - Vázquez-Ovando, A. AU - Rosado-Rubio, G. AU - Chel-Guerrero, L. AU - Betancur-Ancona, D. PY - 2009 DA - 2009// TI - Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.) JO - LWT Food Sci Technol VL - 42 UR - https://doi.org/10.1016/j.lwt.2008.05.012 DO - 10.1016/j.lwt.2008.05.012 ID - Vázquez-Ovando2009 ER - TY - JOUR AU - Li, M. AU - Bellmer, D. D. AU - Brusewitz, G. H. PY - 1999 DA - 1999// TI - Pecan kernel breakage and oil extracted by supercritical CO2 as affected by moisture content JO - J Food Sci VL - 64 UR - https://doi.org/10.1111/j.1365-2621.1999.tb12287.x DO - 10.1111/j.1365-2621.1999.tb12287.x ID - Li1999 ER - TY - JOUR AU - Martínez, M. L. AU - Mattea, M. A. AU - Maestri, D. M. PY - 2008 DA - 2008// TI - Pressing and supercritical carbon dioxide extraction of walnut oil JO - J Food Eng VL - 88 UR - https://doi.org/10.1016/j.jfoodeng.2008.02.026 DO - 10.1016/j.jfoodeng.2008.02.026 ID - Martínez2008 ER - TY - JOUR AU - Melendez-Martınez, A. J. AU - Britton, J. AU - Vicario, I. AU - Heredia, F. PY - 2006 DA - 2006// TI - Relationship between the colour and the chemical structure of carotenoid pigments JO - Food Chem VL - 101 UR - https://doi.org/10.1016/j.foodchem.2006.03.015 DO - 10.1016/j.foodchem.2006.03.015 ID - Melendez-Martınez2006 ER - TY - JOUR AU - Ixtaina, V. Y. AU - Nolasco, S. M. AU - Tomas, M. C. PY - 2012 DA - 2012// TI - Oxidative stability of chia (Salvia hispanica L.) seed oil: effect of antioxidants and storage conditions JO - J Am Oil Chem Soc VL - 89 UR - https://doi.org/10.1007/s11746-011-1990-x DO - 10.1007/s11746-011-1990-x ID - Ixtaina2012 ER - TY - JOUR AU - Khattab, R. Y. AU - Zeitoun, M. A. PY - 2013 DA - 2013// TI - Quality evaluation of flaxseed oil obtained by different extraction techniques JO - Food Sci Technol VL - 53 ID - Khattab2013 ER - TY - STD TI - Codex Alimentarius Commission. Codex Stan 19. Edible fats and oils not covered by individual standards. 1999. http://www.fao.org/input/download/standards/74/CXS_019e_2015.pdf. Accessed 26 Aug 2015. UR - http://www.fao.org/input/download/standards/74/CXS_019e_2015.pdf ID - ref41 ER - TY - JOUR AU - Ayerza, R. AU - Coates, W. PY - 2009 DA - 2009// TI - Influence of environment on growing period and yield, protein, oil and a-linolenic content of three chia (Salvia hispanica L.) selections JO - Ind Crop Prod VL - 30 UR - https://doi.org/10.1016/j.indcrop.2009.03.009 DO - 10.1016/j.indcrop.2009.03.009 ID - Ayerza2009 ER - TY - JOUR AU - Guiotto, E. N. AU - Ixtaina, V. Y. AU - Nolasco, S. M. AU - Tomás, M. C. PY - 2014 DA - 2014// TI - Effect of storage conditions and antioxidants on the oxidative stability of sunflower–chia oil blends JO - J Am Oil Chem Soc VL - 91 UR - https://doi.org/10.1007/s11746-014-2410-9 DO - 10.1007/s11746-014-2410-9 ID - Guiotto2014 ER - TY - JOUR AU - Ramana, K. V. AU - Srivastava, S. AU - Singhal, S. S. PY - 2013 DA - 2013// TI - Lipid peroxidation products in human health and disease JO - Oxid Med Cell Longev VL - 2013 UR - https://doi.org/10.1155/2013/583438 DO - 10.1155/2013/583438 ID - Ramana2013 ER - TY - BOOK AU - Spickett, C. M. AU - Forman, H. J. PY - 2015 DA - 2015// TI - Lipid oxidation in health and disease (oxidative stress and disease) PB - CRC Press CY - USA ID - Spickett2015 ER - TY - JOUR AU - Kanner, J. PY - 2007 DA - 2007// TI - Dietary advanced lipid oxidation endproducts are risk factors to human health JO - Mol Nutr Food Res VL - 51 UR - https://doi.org/10.1002/mnfr.200600303 DO - 10.1002/mnfr.200600303 ID - Kanner2007 ER - TY - JOUR AU - Decker, E. A. PY - 1998 DA - 1998// TI - Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability JO - Trends Food Sci Tech VL - 9 UR - https://doi.org/10.1016/S0924-2244(98)00045-4 DO - 10.1016/S0924-2244(98)00045-4 ID - Decker1998 ER - TY - JOUR AU - Haddad, R. AU - Sparrapan, R. AU - Eberlin, M. N. PY - 2006 DA - 2006// TI - Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry JO - Rapid Commun Mass Spectrom VL - 20 UR - https://doi.org/10.1002/rcm.2680 DO - 10.1002/rcm.2680 ID - Haddad2006 ER - TY - JOUR AU - Álvarez-Chávez, L. M. AU - Valdivia-López, M. A. AU - Aburto-Juárez, M. L. AU - Tecante, A. PY - 2008 DA - 2008// TI - Chemical characterization of the lipid fraction of Mexican chia seed (Salvia hispanica L.) JO - Int J Food Prop VL - 11 UR - https://doi.org/10.1080/10942910701622656 DO - 10.1080/10942910701622656 ID - Álvarez-Chávez2008 ER - TY - JOUR AU - Ciftci, O. N. AU - Przybylski, R. AU - Rudzińska, M. PY - 2012 DA - 2012// TI - Lipid components of flax, perilla, and chia seeds JO - Eur J Lipid Sci Tech VL - 114 UR - https://doi.org/10.1002/ejlt.201100207 DO - 10.1002/ejlt.201100207 ID - Ciftci2012 ER - TY - JOUR AU - Ayerza, R. PY - 2010 DA - 2010// TI - Effects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes JO - J Am Oil Chem Soc VL - 87 UR - https://doi.org/10.1007/s11746-010-1597-7 DO - 10.1007/s11746-010-1597-7 ID - Ayerza2010 ER - TY - JOUR AU - Imran, M. AU - Anjum, F. M. AU - Ahmad, N. AU - Khan, M. K. AU - Mushtaq, Z. AU - Nadeem, M. AU - Hussain, S. PY - 2015 DA - 2015// TI - Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal JO - Lipids Health Dis VL - 14 UR - https://doi.org/10.1186/s12944-015-0076-4 DO - 10.1186/s12944-015-0076-4 ID - Imran2015 ER - TY - JOUR AU - Murillo, R. V. AU - Leyes, E. A. R. AU - Canavaciolo, V. L. G. AU - Hernández, O. D. L. AU - Amita, M. M. R. AU - Sanabia, M. L. G. PY - 2013 DA - 2013// TI - Preliminary characteristics of the oil from Salvia hispanica L. seeds grown in Cuba JO - Revista Cubana de Plantas Medicinales VL - 18 ID - Murillo2013 ER -