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Table 2 Effect of seed pre-treatment processing techniques on fatty acids composition of chia seed oil at different storage intervals

From: Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

Analyzed Parameter

Treatment

Raw Chia Seed

Particle Size ≥ 10 mm

(Coarse)

Particle Size ≥ 5 mm

(Medium)

Particle Size ≤ 5 mm

(Fine)

Water Boiling for 5 Min

Microwave Roasting for 2.5 Min

Oven Drying 105 ± 5 °C for 1 h

Autoclaving 121 °C and 15 lbs for 15 min

C16:0 (Palmitic acid)

Storage Day 0

6.76 ± 0.15c

6.85 ± 0.16c

6.92 ± 0.11c

6.95 ± 0.10c

7.07 ± 0.13d

7.11 ± 0.11d

7.23 ± 0.19d

7.32 ± 0.18d

Storage Day 30 (25 ± 2 °C)

7.45 ± 0.13b

7.67 ± 0.18b

7.79 ± 0.13b

7.88 ± 0.12b

8.12 ± 0.15b

8.22 ± 0.12b

8.28 ± 0.17b

8.52 ± 0.19b

Storage Day 30 (4 ± 1 °C)

6.94 ± 0.14c

7.05 ± 0.20c

7.15 ± 0.15c

7.23 ± 0.14c

7.46 ± 0.16c

7.53 ± 0.13c

7.68 ± 0.18c

7.79 ± 0.14c

Storage Day 60 (25 ± 2 °C)

8.76 ± 0.18a

8.82 ± 0.14a

8.95 ± 0.17a

9.09 ± 0.16a

9.32 ± 0.17a

9.41 ± 0.14a

9.65 ± 0.16a

9.81 ± 0.13a

Storage Day 60 (4 ± 1 °C)

7.54 ± 0.17b

7.57 ± 0.12b

7.71 ± 0.19b

7.87 ± 0.18b

8.04 ± 0.19b

8.12 ± 0.16b

8.23 ± 0.15b

8.41 ± 0.11b

C18:0 (Stearic acid)

Storage Day 0

2.78 ± 0.07c

2.85 ± 0.08c

2.91 ± 0.09c

2.98 ± 0.10c

3.11 ± 0.06d

3.24 ± 0.11d

3.31 ± 0.09d

3.44 ± 0.11d

Storage Day 30 (25 ± 2 °C)

3.54 ± 0.09b

3.61 ± 0.10b

3.76 ± 0.11b

3.87 ± 0.11b

3.98 ± 0.07b

4.16 ± 0.12b

4.24 ± 0.08b

4.31 ± 0.09b

Storage Day 30 (4 ± 1 °C)

2.95 ± 0.10c

2.99 ± 0.11c

3.14 ± 0.12c

3.28 ± 0.13c

3.45 ± 0.09c

3.67 ± 0.14c

3.81 ± 0.07c

3.98 ± 0.11c

Storage Day 60 (25 ± 2 °C)

4.26 ± 0.11a

4.33 ± 0.13a

4.56 ± 0.14a

4.82 ± 0.12a

5.04 ± 0.08a

5.15 ± 0.15a

5.30 ± 0.06a

5.51 ± 0.12a

Storage Day 60 (4 ± 1 °C)

3.36 ± 0.12b

3.47 ± 0.14b

3.58 ± 0.13b

3.74 ± 0.11b

3.92 ± 0.10b

4.10 ± 0.17b

4.23 ± 0.11b

4.35 ± 0.13b

C18:1 (Oleic acid ω-9)

Storage Day 0

8.34 ± 0.19d

8.56 ± 0.16d

8.62 ± 0.15d

8.69 ± 0.13d

8.89 ± 0.11d

9.05 ± 0.14d

9.26 ± 0.16d

9.38 ± 0.21d

Storage Day 30 (25 ± 2 °C)

9.12 ± 0.16b

9.23 ± 0.15b

9.36 ± 0.13b

9.49 ± 0.14b

9.73 ± 0.13b

9.89 ± 0.15b

10.05 ± 0.19b

10.23 ± 0.19b

Storage Day 30 (4 ± 1 °C)

8.72 ± 0.15c

8.84 ± 0.14c

8.98 ± 0.11c

9.16 ± 0.16c

9.27 ± 0.12c

9.43 ± 0.17c

9.56 ± 0.17c

9.78 ± 0.17c

Storage Day 60 (25 ± 2 °C)

10.45 ± 0.14a

10.66 ± 0.18a

10.88 ± 0.12a

11.37 ± 0.15a

11.52 ± 0.14a

11.69 ± 0.15a

11.75 ± 0.18a

11.92 ± 0.16a

Storage Day 60 (4 ± 1 °C)

9.09 ± 0.13b

9.20 ± 0.16b

9.42 ± 0.14b

9.73 ± 0.12b

9.86 ± 0.15b

9.94 ± 0.19b

10.16 ± 0.19b

10.38 ± 0.15b

C18:2 (Linoleic acid ω-6)

Storage Day 0

12.14 ± 0.22a

12.03 ± 0.26a

11.94 ± 0.22a

11.81 ± 0.24a

11.79 ± 0.32a

11.62 ± 0.27a

11.45 ± 0.22a

11.28 ± 0.29a

Storage Day 30 (25 ± 2 °C)

9.37 ± 0.24c

9.25 ± 0.32c

9.09 ± 0.23c

8.93 ± 0.26c

8.76 ± 0.34c

8.54 ± 0.22c

8.32 ± 0.25c

8.13 ± 0.31c

Storage Day 30 (4 ± 1 °C)

10.44 ± 0.20b

10.29 ± 0.30b

10.03 ± 0.25b

9.86 ± 0.28b

9.67 ± 0.26b

9.65 ± 0.25b

9.42 ± 0.32b

9.15 ± 0.34b

Storage Day 60 (25 ± 2 °C)

8.66 ± 0.23d

8.55 ± 0.27d

8.13 ± 0.29d

8.01 ± 0.31d

7.91 ± 0.27d

7.83 ± 0.20d

7.45 ± 0.36d

7.26 ± 0.30d

Storage Day 60 (4 ± 1 °C)

9.46 ± 0.25c

9.31 ± 0.28c

9.16 ± 0.24c

9.04 ± 0.33c

8.84 ± 0.29c

8.68 ± 0.22c

8.36 ± 0.23c

8.03 ± 0.25c

C18:3 (α-Linolenic acid ω-3)

Storage Day 0

60.56 ± 1.22a

60.43 ± 1.12a

60.14 ± 1.20a

59.99 ± 1.12a

59.73 ± 1.17a

59.45 ± 1.53a

59.26 ± 1.34a

58.84 ± 1.39a

Storage Day 30 (25 ± 2 °C)

55.42 ± 1.34c

55.13 ± 1.21c

54.92 ± 1.15c

54.43 ± 1.15c

54.24 ± 1.19c

53.88 ± 1.36c

53.41 ± 1.45c

52.61 ± 1.27c

Storage Day 30 (4 ± 1 °C)

58.6 ± 1.36b

58.24 ± 1.25b

57.98 ± 1.17b

57.19 ± 1.25b

56.4 ± 1.21b

55.60 ± 1.42b

54.82 ± 1.37b

53.42 ± 1.35b

Storage Day 60 (25 ± 2 °C)

52.7 ± 1.28d

52.34 ± 1.29d

51.93 ± 1.24d

51.48 ± 1.22d

50.87 ± 1.25e

49.94 ± 1.26e

49.22 ± 1.39e

48.52 ± 1.44e

Storage Day 60 (4 ± 1 °C)

56.3 ± 1.14c

55.96 ± 1.33c

55.19 ± 1.27c

54.81 ± 1.28c

53.36 ± 1.28d

52.76 ± 1.48d

52.14 ± 1.41d

51.63 ± 1.48d

  1. Values represent the mean ± standard deviation; n = 3
  2. a,b,c,d,e Means in a column with different superscripts for individual analyzed parameter were significantly different (p ≤ 0.05)