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Table 1 Mediation analysis and bootstrap results for the resilience-mediated relationship between fried food consumption frequency and depression

From: Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

  B SE t P BCACI
a patha −1.73 0.39 −4.46 <0.01  
b patha −0.35 0.02 −15.82 <0.01  
c' patha 0.11 0.23 0.485 0.63  
c patha 0.72 0.27 2.71 <0.01  
ab (c-c') path      [0.34 0.92]
  1. SE Standard error, BCACI bias-corrected and assessed confidence interval
  2. aRegression coefficient between each pair of variables corresponding to the ends of the path indicated with the symbol in Fig. 1
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Lipids in Health and Disease

ISSN: 1476-511X