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Table 1 Mediation analysis and bootstrap results for the resilience-mediated relationship between fried food consumption frequency and depression

From: Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

 

B

SE

t

P

BCACI

a patha

−1.73

0.39

−4.46

<0.01

 

b patha

−0.35

0.02

−15.82

<0.01

 

c' patha

0.11

0.23

0.485

0.63

 

c patha

0.72

0.27

2.71

<0.01

 

ab (c-c') path

    

[0.34 0.92]

  1. SE Standard error, BCACI bias-corrected and assessed confidence interval
  2. aRegression coefficient between each pair of variables corresponding to the ends of the path indicated with the symbol in Fig. 1