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Fig. 5 | Lipids in Health and Disease

Fig. 5

From: Advanced glycation end products increase lipids accumulation in macrophages through upregulation of receptor of advanced glycation end products: increasing uptake, esterification and decreasing efflux of cholesterol

Fig. 5

AGEs decreased cholesterol efflux to HDL but not to apoAI in macrophages. Fluorescence intensity was determined and expressed as a percentage of the total cell Dil-oxLDL content. Data represent mean ± SD, from three independent experiments, each performed in triplicate. *P < 0.05 vs. control group

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Lipids in Health and Disease

ISSN: 1476-511X