Skip to main content
Fig. 2 | Lipids in Health and Disease

Fig. 2

From: The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study

Fig. 2

Omega-3 and omega-6 content in red blood cells. a Omega-3 (n = 41), b omega-6 (n = 8) and c n-3:n6 content in red blood cell membrane phospholipids. Data are expressed as a percentage of total fatty acids ± standard error. a = significantly different from baseline, b = significantly different from low fat diet phase by paired t-test (p < 0.05)

Back to article page

Lipids in Health and Disease

ISSN: 1476-511X