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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health

Fig. 1

Antioxidant properties of LC berries. Total phenolic content (TPC) and antioxidant capacity (ORAC) were tested as reported in Methods. Bow milk, negative control; LB berry extract, positive control. Data are expressed as mean ± SD of three independent experiments performed in duplicate. Left ordinate, TPC; right ordinate, ORAC. (Significance, *P < 0.001 versus bow milk)

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