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Table 1 n-3 polyunsaturated fatty acids (PUFAs) and n-6 PUFAs content (in% of total FA) of the 17 intestinal segments

From: Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract

ISN Control group n-3 group n-6 group
  n-3 PUFAs n-6 PUFAs n-3 PUFAs n-6 PUFAs n-3 PUFAs n-6 PUFAs
1 2.68 ± 0.34 30.56 ± 0.84 16.27 ± 1.10 21.83 ± 1.83 1.94 ± 0.66 49.60 ± 1.14
2 2.42 ± 0.25 28.30 ± 1.86 15.84 ± 1.61 20.21 ± 1.51 1.38 ± 0.42 48.51 ± 6.60
3 1.90 ± 0.48 25.68 ± 7.88 14.06 ± 2.39 19.56 ± 1.73 1.17 ± 0.18 49.69 ± 2.82
4 2.38 ± 0.42 29.54 ± 5.54 15.82 ± 2.02 20.41 ± 2.91 1.13 ± 0.40 46.98 ± 5.08
5 2.09 ± 0.76 26.38 ± 7.62 15.67 ± 1.71 19.50 ± 2.32 1.00 ± 0.45 39.51 ± 5.79
6 2.77 ± 0.16 27.65 ± 7.21 13.24 ± 3.65 17.49 ± 2.28 1.53 ± 0.62 43.92 ± 9.39
7 1.76 ± 0.33 19.35 ± 1.95 13.52 ± 2.78 18.31 ± 1.76 1.79 ± 0.74 39.39 ± 5.11
8 2.14 ± 0.76 21.46 ± 5.63 6.10 ± 2.73 15.93 ± 2.53 1.92 ± 1.14 34.37 ± 8.04
9 2.79 ± 1.99 23.94 ± 10.2 5.90 ± 2.24 15.13 ± 2.37 3.06 ± 0.76 35.52 ± 5.08
10 1.76 ± 0.87 17.13 ± 5.65 12.80 ± 5.75 18.03 ± 2.52 1.98 ± 1.21 36.48 ± 7.75
11 2.81 ± 1.27 18.91 ± 5.84 13.13 ± 2.90 16.45 ± 1.99 0.81 ± 0.10 29.23 ± 3.69
12 1.14 ± 0.36 12.77 ± 2.28 9.38 ± 3.98 15.10 ± 2.99 0.67 ± 0.05 30.22 ± 4.86
13 1.98 ± 0.86 13.51 ± 2.33 5.62 ± 1.49 14.49 ± 3.80 1.31 ± 0.18 26.16 ± 1.50
14 1.76 ± 0.86 15.34 ± 2.18 5.76 ± 0.77 16.51 ± 3.77 0.49 ± 0.09 30.98 ± 1.97
15 2.25 ± 1.50 14.83 ± 4.98 5.09 ± 2.18 19.14 ± 3.44 1.17 ± 0.26 27.79 ± 2.63
16 2.83 ± 0.03 11.36 ± 1.44 7.56 ± 1.51 8.22 ± 2.36 0.71 ± 0.33 25.94 ± 2.35
17 2.34 ± 0.09 10.51 ± 2.77 5.38 ± 1.56 10.70 ± 4.96 0.81 ± 0.16 24.25 ± 2.29
  1. Values are \( \overline{x}\kern0.5em \pm \kern0.5em s \), as for n-3 PUFA3, there were no significance between Control and n-6 groups (P > 0.05 by ANOVA); and there were significant differences between n-3 and Control or n-6 groups (P < 0.05 by ANOVA) for n-3 PUFAs, as well as among Control, n-3 and n-6 groups (P < 0.05 by ANOVA) for n-6 PUFAs