Table 1 n-3 polyunsaturated fatty acids (PUFAs) and n-6 PUFAs content (in% of total FA) of the 17 intestinal segments

1

2.68 ± 0.34

30.56 ± 0.84

16.27 ± 1.10

21.83 ± 1.83

1.94 ± 0.66

49.60 ± 1.14

2

2.42 ± 0.25

28.30 ± 1.86

15.84 ± 1.61

20.21 ± 1.51

1.38 ± 0.42

48.51 ± 6.60

3

1.90 ± 0.48

25.68 ± 7.88

14.06 ± 2.39

19.56 ± 1.73

1.17 ± 0.18

49.69 ± 2.82

4

2.38 ± 0.42

29.54 ± 5.54

15.82 ± 2.02

20.41 ± 2.91

1.13 ± 0.40

46.98 ± 5.08

5

2.09 ± 0.76

26.38 ± 7.62

15.67 ± 1.71

19.50 ± 2.32

1.00 ± 0.45

39.51 ± 5.79

6

2.77 ± 0.16

27.65 ± 7.21

13.24 ± 3.65

17.49 ± 2.28

1.53 ± 0.62

43.92 ± 9.39

7

1.76 ± 0.33

19.35 ± 1.95

13.52 ± 2.78

18.31 ± 1.76

1.79 ± 0.74

39.39 ± 5.11

8

2.14 ± 0.76

21.46 ± 5.63

6.10 ± 2.73

15.93 ± 2.53

1.92 ± 1.14

34.37 ± 8.04

9

2.79 ± 1.99

23.94 ± 10.2

5.90 ± 2.24

15.13 ± 2.37

3.06 ± 0.76

35.52 ± 5.08

10

1.76 ± 0.87

17.13 ± 5.65

12.80 ± 5.75

18.03 ± 2.52

1.98 ± 1.21

36.48 ± 7.75

11

2.81 ± 1.27

18.91 ± 5.84

13.13 ± 2.90

16.45 ± 1.99

0.81 ± 0.10

29.23 ± 3.69

12

1.14 ± 0.36

12.77 ± 2.28

9.38 ± 3.98

15.10 ± 2.99

0.67 ± 0.05

30.22 ± 4.86

13

1.98 ± 0.86

13.51 ± 2.33

5.62 ± 1.49

14.49 ± 3.80

1.31 ± 0.18

26.16 ± 1.50

14

1.76 ± 0.86

15.34 ± 2.18

5.76 ± 0.77

16.51 ± 3.77

0.49 ± 0.09

30.98 ± 1.97

15

2.25 ± 1.50

14.83 ± 4.98

5.09 ± 2.18

19.14 ± 3.44

1.17 ± 0.26

27.79 ± 2.63

16

2.83 ± 0.03

11.36 ± 1.44

7.56 ± 1.51

8.22 ± 2.36

0.71 ± 0.33

25.94 ± 2.35

17

2.34 ± 0.09

10.51 ± 2.77

5.38 ± 1.56

10.70 ± 4.96

0.81 ± 0.16

24.25 ± 2.29