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Table 3 Polyunsaturated fatty acid, monounsaturated fatty acid, saturated fatty acid content (in % of total FA) of the 17 intestinal segments

From: Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract

ISN PUFAs (%) MUFAs (%) SFAs (%)
Control diet n-3 diet n-6 diet Control diet n-3 diet n-6 diet Control diet n-3 diet n-6 diet
1 33.2 ± 1.0 38.1 ± 2.8 51.5 ± 0.6 32.3 ± 2.4 23.2 ± 5.5 16.7 ± 2.0 31.9 ± 2.1 37.1 ± 4.6 29.8 ± 1.8
2 30.7 ± 1.7 36.1 ± 3.1 49.9 ± 6.5 35.4 ± 3.5 24.3 ± 6.8 19.3 ± 4.1 31.5 ± 3.2 37.9 ± 4.9 28.8 ± 3.5
3 27.6 ± 8.4 33.6 ± 3.8 50.9 ± 2.8 39.8 ± 8.4 29.5 ± 4.8 22.2 ± 5.2 30.2 ± 0.3 35.0 ± 2.2 25.3 ± 3.3
4 31.9 ± 5.9 36.2 ± 4.6 48.1 ± 5.4 32.3 ± 5.3 26.6 ± 5.4 22.9 ± 8.8 33.3 ± 2.9 35.2 ± 2.3 27.3 ± 4.1
5 28.5 ± 8.4 35.2 ± 3.9 40.5 ± 6.0 38.0 ± 10.6 26.1 ± 6.8 30.6 ± 6.3 30.5 ± 2.5 36.8 ± 3.8 27.0 ± 4.2
6 30.4 ± 7.3 30.7 ± 5.9 40.6 ± 3.2 32.9 ± 9.9 28.5 ± 7.9 20.4 ± 12.6 33.3 ± 3.2 38.8 ± 4.1 31.8 ± 8.2
7 21.1 ± 2.1 31.8 ± 4.5 41.2 ± 5.6 47.1 ± 5.3 26.7 ± 4.9 24.0 ± 6.9 29.3 ± 3.3 39.4 ± 1.7 32.2 ± 6.0
8 23.6 ± 6.2 22.0 ± 4.9 36.3 ± 9.1 41.8 ± 9.6 41.1 ± 8.5 25.2 ± 11.2 31.6 ± 2.8 35.2 ± 4.0 35.5 ± 1.6
9 26.7 ± 12.2 21.0 ± 3.4 38.6 ± 5.8 36.8 ± 18.6 42.0 ± 4.7 18.5 ± 5.6 33.1 ± 5.5 35.4 ± 2.0 38.4 ± 3.4
10 18.9 ± 6.5 30.8 ± 8.1 38.5 ± 8.1 51.0 ± 10.9 27.5 ± 11.7 25.7 ± 8.1 27.6 ± 5.5 39.0 ± 2.8 32.1 ± 5.6
11 21.7 ± 7.1 29.6 ± 4.0 30.0 ± 3.8 42.4 ± 4.5 24.7 ± 7.2 39.6 ± 3.9 32.4 ± 4.3 43.7 ± 4.6 28.2 ± 6.0
12 13.9 ± 2.6 24.5 ± 5.9 30.9 ± 4.8 55.5 ± 4.4 33.3 ± 8.9 36.9 ± 2.5 28.8 ± 3.0 40.7 ± 8.3 30.2 ± 3.8
13 15.5 ± 1.6 20.1 ± 2.8 27.5 ± 1.5 48.5 ± 7.1 44.1 ± 4.8 35.9 ± 3.0 32.9 ± 7.9 33.7 ± 7.1 33.6 ± 4.0
14 17.1 ± 2.0 22.3 ± 3.5 31.5 ± 2.0 41.0 ± 11.2 38.1 ± 5.5 40.3 ± 2.2 40.3 ± 13.4 38.2 ± 9.0 26.0 ± 2.5
15 16.5 ± 3.6 24.2 ± 1.7 29.0 ± 2.9 42.2 ± 12.7 42.9 ± 4.4 32.1 ± 1.6 38.8 ± 13.0 31.3 ± 5.7 35.5 ± 3.6
16 12.8 ± 2.7 15.8 ± 3.2 25.6 ± 1.2 35.3 ± 7.8 24.7 ± 6.7 32.9 ± 1.0 48.2 ± 10.0 57.4 ± 10.0 38.9 ± 2.3
17 11.7 ± 4.0 16.1 ± 5.0 24.8 ± 2.8 33.4 ± 4.9 30.8 ± 10.5 33.3 ± 3.2 50.7 ± 10.6 51.5 ± 15.5 39.5 ± 6.6
  1. Values are \( \overline{x} \pm \kern0.5em s \)