Table 3 Polyunsaturated fatty acid, monounsaturated fatty acid, saturated fatty acid content (in % of total FA) of the 17 intestinal segments

33.2 ± 1.0

38.1 ± 2.8

51.5 ± 0.6

32.3 ± 2.4

23.2 ± 5.5

16.7 ± 2.0

31.9 ± 2.1

37.1 ± 4.6

29.8 ± 1.8

30.7 ± 1.7

36.1 ± 3.1

49.9 ± 6.5

35.4 ± 3.5

24.3 ± 6.8

19.3 ± 4.1

31.5 ± 3.2

37.9 ± 4.9

28.8 ± 3.5

27.6 ± 8.4

33.6 ± 3.8

50.9 ± 2.8

39.8 ± 8.4

29.5 ± 4.8

22.2 ± 5.2

30.2 ± 0.3

35.0 ± 2.2

25.3 ± 3.3

31.9 ± 5.9

36.2 ± 4.6

48.1 ± 5.4

32.3 ± 5.3

26.6 ± 5.4

22.9 ± 8.8

33.3 ± 2.9

35.2 ± 2.3

27.3 ± 4.1

28.5 ± 8.4

35.2 ± 3.9

40.5 ± 6.0

38.0 ± 10.6

26.1 ± 6.8

30.6 ± 6.3

30.5 ± 2.5

36.8 ± 3.8

27.0 ± 4.2

30.4 ± 7.3

30.7 ± 5.9

40.6 ± 3.2

32.9 ± 9.9

28.5 ± 7.9

20.4 ± 12.6

33.3 ± 3.2

38.8 ± 4.1

31.8 ± 8.2

21.1 ± 2.1

31.8 ± 4.5

41.2 ± 5.6

47.1 ± 5.3

26.7 ± 4.9

24.0 ± 6.9

29.3 ± 3.3

39.4 ± 1.7

32.2 ± 6.0

23.6 ± 6.2

22.0 ± 4.9

36.3 ± 9.1

41.8 ± 9.6

41.1 ± 8.5

25.2 ± 11.2

31.6 ± 2.8

35.2 ± 4.0

35.5 ± 1.6

26.7 ± 12.2

21.0 ± 3.4

38.6 ± 5.8

36.8 ± 18.6

42.0 ± 4.7

18.5 ± 5.6

33.1 ± 5.5

35.4 ± 2.0

38.4 ± 3.4

18.9 ± 6.5

30.8 ± 8.1

38.5 ± 8.1

51.0 ± 10.9

27.5 ± 11.7

25.7 ± 8.1

27.6 ± 5.5

39.0 ± 2.8

32.1 ± 5.6

21.7 ± 7.1

29.6 ± 4.0

30.0 ± 3.8

42.4 ± 4.5

24.7 ± 7.2

39.6 ± 3.9

32.4 ± 4.3

43.7 ± 4.6

28.2 ± 6.0

13.9 ± 2.6

24.5 ± 5.9

30.9 ± 4.8

55.5 ± 4.4

33.3 ± 8.9

36.9 ± 2.5

28.8 ± 3.0

40.7 ± 8.3

30.2 ± 3.8

15.5 ± 1.6

20.1 ± 2.8

27.5 ± 1.5

48.5 ± 7.1

44.1 ± 4.8

35.9 ± 3.0

32.9 ± 7.9

33.7 ± 7.1

33.6 ± 4.0

17.1 ± 2.0

22.3 ± 3.5

31.5 ± 2.0

41.0 ± 11.2

38.1 ± 5.5

40.3 ± 2.2

40.3 ± 13.4

38.2 ± 9.0

26.0 ± 2.5

16.5 ± 3.6

24.2 ± 1.7

29.0 ± 2.9

42.2 ± 12.7

42.9 ± 4.4

32.1 ± 1.6

38.8 ± 13.0

31.3 ± 5.7

35.5 ± 3.6

12.8 ± 2.7

15.8 ± 3.2

25.6 ± 1.2

35.3 ± 7.8

24.7 ± 6.7

32.9 ± 1.0

48.2 ± 10.0

57.4 ± 10.0

38.9 ± 2.3

11.7 ± 4.0

16.1 ± 5.0

24.8 ± 2.8

33.4 ± 4.9

30.8 ± 10.5

33.3 ± 3.2

50.7 ± 10.6

51.5 ± 15.5

39.5 ± 6.6