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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Controlling of growth performance, lipid deposits and fatty acid composition of chicken meat through a probiotic, Lactobacillus johnsonii during subclinical Clostridium perfringens infection

Fig. 1

The effect of L. johnsonii on the gut permeability of CP-induced chickens. a Intestinal permeability assay—serum 4000 Da dextran (μg/ml) oral challenge measured in chickens from control, CP, L-LJ, and H-LJ groups at 28 and 42 days. b The area under curve corresponding to a in the same groups.*P < 0.05

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Lipids in Health and Disease

ISSN: 1476-511X