Fig. 3From: Effects of a purified krill oil phospholipid rich in long-chain omega-3 fatty acids on cardiovascular disease risk factors in non-human primates with naturally occurring diabetes type-2 and dyslipidemiaControl adjusted mean values for % change of LDL (unbroken line) and HDL (dotted line) particle size. Dose-levels at the bottom of the graph refer to phospholipid dosesBack to article page
