|
Fatty acid
|
Control
|
T1
|
T2
|
T3
|
T4
|
|---|
|
C4:0
|
1.75 ± 0.05a
|
1.64 ± 0.08b
|
1.58 ± 0.04c
|
1.52 ± 0.07d
|
1.45 ± 0.11e
|
|
C6:0
|
2.18 ± 0.04a
|
2.08 ± 0.12b
|
1.95 ± 0.08c
|
1.84 ± 0.05d
|
1.77 ± 0.03e
|
|
C8:0
|
2.44 ± 0.07a
|
2.32 ± 0.03b
|
2.15 ± 0.06c
|
2.04 ± 0.01d
|
1.91 ± 0.05e
|
|
C10:0
|
2.37 ± 0.14a
|
2.26 ± 0.07b
|
2.14 ± 0.09c
|
1.98 ± 0.12d
|
1.84 ± 0.02e
|
|
C12:0
|
2.76 ± 0.19a
|
2.61 ± 0.11b
|
2.48 ± 0.19c
|
2.31 ± 0.15d
|
2.14 ± 0.14e
|
|
C14:0
|
10.22 ± 0.34a
|
9.71 ± 0.45b
|
9.19 ± 0.51c
|
8.68 ± 0.26d
|
8.17 ± 0.19e
|
|
C16:0
|
31.56 ± 0.88a
|
30.32 ± 0.75a
|
29.08 ± 0.31b
|
27.84 ± 0.67c
|
26.41 ± 0.37d
|
|
C18:0
|
10.35 ± 0.42a
|
9.94 ± 0.13a
|
9.56 ± 0.25a
|
9.21 ± 0.21a
|
8.83 ± 0.33b
|
|
C18:1
|
23.57 ± 0.73a
|
22.31 ± 0.73b
|
21.16 ± 0.82c
|
19.92 ± 0.53d
|
18.85 ± 0.25e
|
|
C18:2
|
2.61 ± 0.08a
|
2.47 ± 0.07b
|
2.31 ± 0.12c
|
2.21 ± 0.16d
|
2.05 ± 0.08e
|
|
α-Linolenic acid
|
0.31 ± 0.04e
|
3.54 ± 0.10d
|
6.77 ± 0.09c
|
10.19 ± 0.23b
|
13.24 ± 0.28a
|
|
Eicosapentaenoic acid
|
ND
|
0.12 ± 0.02d
|
0.26 ± 0.06c
|
0.41 ± 0.03b
|
0.58 ± 0.04a
|
|
Docosapentaenoic acid
|
ND
|
0.08 ± 0.01d
|
0.18 ± 0.03c
|
0.29 ± 0.05b
|
0.42 ± 0.02a
|
|
Docosahexaenoic acid
|
ND
|
0.11 ± 0.02d
|
0.16 ± 0.01c
|
0.23 ± 0.02b
|
0.31 ± 0.04a
|
-
Abbreviations: ND not detected
- Means of triplicate experiments and triplicate analysis, within a row means expressed by a different letter are statistically significant (P < 0.05)
- Control: 100% Milk Fat
- T1: 95% Milk Fat and 5% Chia Oil
- T2: 90% Milk Fat and 10% Chia Oil
- T3: 85% Milk Fat and 15% Chia Oil
- T4: 80% Milk Fat and 20% Chia Oil
