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Table 1 Fatty acids profile of pequi oil (g.100 g−1)

From: Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats

Fatty acid

Carbon num.

Mean ± SD

Lauric

C12:0

0.04 ± 0.01

Myristic

C14:0

0.10 ± 0.01

Palmitic

C16:0

37.05 ± 0.04

Stearic

C18:0

2.12 ± 0.01

Arachidonic

C20:0

0.20 ± 0.01

Behenic

C22:0

0.07 ± 0.01

Lignoceric

C24:0

0.09 ± 0.01

Palmitoleic

C16:1

0.82 ± 0.01

Oleic

C18:1

57.42 ± 0.03

Linoleic

C18:2

1.38 ± 0.01

α-Linolenic

C18:3

0.32 ± 0.01

Eicosenoic

C20:1

0.25 ± 0.01

Total saturated

---

39.73 ± 0.03

Total unsaturated

---

60.27 ± 0.03