|
Saturated fatty acids (% of total fatty acids)
|
Monounsaturated fatty acids (% of total fatty acids)
|
Polyunsaturated fatty acids (% of total fatty acids)
|
---|
Parameters
|
C8:0
|
C10:0
|
C11:0
|
C12:0
|
C13:0
|
C14:0
|
C15:0
|
C16:0
|
C17:0
|
18.0
|
21:0
|
C14:1
|
C15:1
|
C16:1
|
C18:1
|
C20:1
|
C22:1
|
C18:2
|
C18:3
|
C20:5
|
C20:4
|
---|
Meat type
|
Frozen meat
|
0.049
|
0.084
|
0.279
|
0.663
|
1.134
|
2.15
|
1.012
|
28.7
|
0.116
|
11.9
|
1.44
|
0.386
|
0.414
|
3.44
|
22.9
|
0.435
|
1.14
|
23.6
|
0.043
|
0.088
|
0.166
|
Fresh meat
|
0.089
|
0.111
|
0.538
|
0.954
|
0.826
|
1.96
|
0.872
|
30.1
|
0.124
|
12.3
|
1.72
|
0.372
|
0.329
|
3.54
|
19.0
|
0.577
|
1.95
|
24.4
|
0.051
|
0.115
|
0.144
|
Source of meat
|
Frozen A
|
0.043b
|
0.044
|
0.265b
|
0.551b
|
0.910
|
1.70
|
0.643
|
28.2b
|
0.139
|
11.2
|
1.44bc
|
0.262
|
0.268
|
3.92
|
25.5a
|
0.614ab
|
1.05b
|
23.1b
|
0.035
|
0.056bc
|
0.154
|
Frozen B
|
0.055b
|
0.105
|
0.336b
|
0.633b
|
0.906
|
1.86
|
0.835
|
29.3b
|
0.102
|
12.5
|
1.46bc
|
0.297
|
0.356
|
3.49
|
22.5ab
|
0.404bc
|
1.22b
|
23.5b
|
0.052
|
0.010c
|
0.163
|
Frozen C
|
0.051b
|
0.103
|
0.236b
|
0.804b
|
1.587
|
2.88
|
1.555
|
28.5b
|
0.107
|
12.0
|
1.41bc
|
0.599
|
0.637
|
2.90
|
20.6bc
|
0.289c
|
1.14b
|
24.1b
|
0.042
|
0.197b
|
0.180
|
Fresh D
|
0.039b
|
0.060
|
0.170b
|
0.638b
|
0.921
|
2.18
|
0.975
|
27.1b
|
0.110
|
11.1
|
0.93c
|
0.393
|
0.422
|
3.55
|
21.5b
|
0.811a
|
0.616b
|
28.1a
|
0.052
|
0.346a
|
0.020
|
Fresh E
|
0.171a
|
0.062
|
1.157a
|
1.336a
|
0.756
|
1.95
|
0.877
|
31.8a
|
0.159
|
13.3
|
2.30a
|
0.336
|
0.316
|
3.52
|
17.4c
|
0.428bc
|
2.59a
|
21.2b
|
0.056
|
0.00c
|
0.157
|
Fresh F
|
0.057b
|
0.212
|
0.285b
|
0.887b
|
0.800
|
1.75
|
0.764
|
31.3a
|
0.104
|
12.5
|
1.95ab
|
0.387
|
0.251
|
3.54
|
18.0c
|
0.493bc
|
2.64a
|
23.9b
|
0.046
|
0.00c
|
0.255
|
Statistical analyses
|
RSME
|
0.033
|
0.091
|
0.184
|
0.329
|
0.439
|
0.691
|
0.535
|
1.564
|
0.078
|
1.566
|
0.544
|
0.259
|
0.248
|
0.536
|
2.523
|
0.209
|
0.589
|
2.481
|
0.028
|
0.141
|
0.146
|
Meat type
|
0.004
|
0.418
|
0.001
|
0.0236
|
0.0662
|
0.465
|
0.482
|
0.021
|
0.769
|
0.442
|
0.160
|
0.882
|
0.362
|
0.614
|
0.003
|
0.077
|
0.001
|
0.375
|
0.411
|
0.601
|
0.686
|
Source of meat
|
0.001
|
0.055
|
0.001
|
0.028
|
0.115
|
0.081
|
0.111
|
0.001
|
0.709
|
0.189
|
0.009
|
0.291
|
0.149
|
0.091
|
0.010
|
0.014
|
0.001
|
0.005
|
0.826
|
0.001
|
0.195
|
-
a–cDifferences among means within a column within each factor not sharing similar superscripts are significantly at (P <0.05); P value probability level, SFA saturated fatty acids, UFA unsaturated fatty acids, PUFA poly unsaturated fatty acids, MUFA monounsaturated fatty acids, RMSE root mean square error