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Table 8 Odd ratios for HBV-cirrhosis patients and controls according to quartile of serum fatty acids

From: Serum lipid profile as a marker of liver impairment in hepatitis B Cirrhosis patients

Fatty acids Odds ratio (95% confidence interval) P value
1st Quartile 2nd Quartile 3rd Quartile 4th Quartile 5th Quartile
Reference
C-14:0 1.00 1.5 (0.03–82.4) 2.2 (0.2–35.6) 3.0 (0.1–124.7) 4.5 (0.2–167.1) 0.46
C-16 : 0 1.00 2.5 (0.2–48.4) 1.7 (0.1–37.0) 1.7 (0.03–101.0) 2.5 (0.2–48.4) <0.01
C-18 : 0 1.00 3.0 (0.1–119.0) 4.0 (0.2–176.9) 3.0 (0.03–904.8) 6.0 (0.1–1378) 0.34
C-20 : 0 1.00 1.7 (0.1–26.2) 1.3 (0.02–84.0) 1.3 (0.1–31.2) 1.3 (0.02–84.0) 0.01
C-16 : 1 1.00 3.7 (0.2–101.2) 3.3 (0.2–59.4) 2.5 (0.04–196.7) 5.0 (0.2–297.8) <0.01
C-18 : 1 1.00 3.7 (0.2–143.1) 3.0 (0.1–141.2) 3.0 (0.03–904.8) 4.0 (0.1–361.0) 0.19
C-22 : 1 1.00 3.0 (0.1–119.0) 4.0 (1.2–176.9) 3.0 (0.03–904.8) 4.3 (0.1–423.2) 0.23
C-18 : 2 1.00 0.5 (0.02–8.8) 0.6 (0.03–13.5) 0.6 (0.01–50.0) 0.6 (0.02–19.3) <0.01
C-18 : 3 1.00 0.2 (0.005–3.7) 0.2 (0.01–5.6) 0.5 (0.01–25.4) 0.2 (0.01–5.6) 0.05
C-20 : 4 1.00 0.4 (0.01–10.4) 0.4 (0.01–10.4) 0.7 (0.02–19.3) 0.8 (0.03–17.8) <0.01
C-20 : 3 1.00 0.6 (0.03–9.4) 0.3 (0.01–6.6) 0.6 (0.01–29.6) 0.2 (0.005–3.6) 0.02
C-20 : 5 1.00 1.2 (0.02–62.1) 1.2 (0.02–62.1) 1.8 (0.1–25.9) 1.2 (0.07–19.9) 0.04
C-22 : 6 1.00 0.3 (0.01–4.9) 0.8 (0.1–12.9) 0.8 (0.02–41.6) 0.8 (0.02–41.6) 0.36