Table 1 Baseline characteristics
Women/Men (%) | 48/52 |
BMI (kg/m2) | 26.8 ± 4.1 |
Visceral Adipose Tissue (cm2) | 96.2 (64.9 to 138.8) |
Subcutaneous Adipose Tissue (cm2) | 208.8 (151.3 to 283.2) |
Total Body Fat (kg) | 25.1 ± 8.5 |
Trunk Fat (kg) | 13.8 ± 5.0 |
Leg Fat (kg) | 7.6 (5.4 to 9.7) |
Waist circumference (cm) | 90.7 ± 11.1 |
Waist/hip ratio | 0.9 ± 0.1 |
Glucose (mM) | 5.0 (4.6 to 5.5) |
Insulin (pM) | 50.0 (36.1 to 72.9) |
Insulin resistance (HOMA-IR) | 1.6 (1.1 to 2.5) |
Systolic Blood Pressure (mmHg) | 146 ± 19 |
Diastolic Blood Pressure (mmHg) | 69 ± 8 |
Total cholesterol (mM) | 5.4 ± 1.0 |
HDL cholesterol (mM) | 1.5 ± 0.4 |
LDL cholesterol (mM) | 3.3 ± 0.8 |
Triacylglycerols (mM) | 1.2 (0.9 to 1.6) |
Serum fatty acids (CE)a | |
16:0 (PA) (%) | 12.0 ± 0.8 |
18:2n-6 (LA) (%) | 47.6 ± 4.2 |
18:3n-3 (ALA) (%) | 0.9 ± 0.2 |
20:5n-3 (EPA) (%) | 2.1 (1.6 to 2.9) |
22:6n-3 (DHA) (%) | 1.0 ± 0.3 |