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Fig. 3 | Lipids in Health and Disease

Fig. 3

From: Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Fig. 3

Oxidative stress-related parameters in the liver and plasma from control mice and high-fat diet (HFD) fed mice receiving hydroxytyrosol (HT) supplementation. a plasma TBARs; b plasma antioxidant capacity; c, liver GSH; d, liver GSSG; e, liver total GSH equivalents (GSH + 2GSSG); f, liver GSH/GSSG ratio; g, liver TBARs; h, liver SOD activity; i, liver CAT activity; j, liver GPX activity; and k, liver GR activity. Values represent means ± SEM for 12–14 mice per experimental group. Significant differences between the groups are indicated by the letter identifying each group (one-way ANOVA and Newman-Keuls´ post-test; p < 0.05)

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Lipids in Health and Disease

ISSN: 1476-511X