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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

Fig. 4

Correlation of ∆-5 and ∆-6 desaturase activities with oxidative stress-related parameters in the liver of control mice and high-fat diet (HFD) fed mice receiving hydroxytyrosol (HT) supplementation. a GSH content v/s ∆-5 desaturase activity; b, GSH content v/s ∆-6 desaturase activity; c, GSH/GSSG ratio v/s ∆-5 desaturase activity; d, GSH/GSSG ratio v/s ∆-6 desaturase activity; e, TBARs content v/s ∆-5 desaturase activity; and f, TBARs content v/s ∆-6 desaturase activity

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