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Table 4 Absorption of fat, fatty acids, and calcium of infants fed PALM and NoPALM formulas*

From: Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial

Variables

PALM

(n = 17)

NoPALM

(n = 17)

FAT

 Absorbed (g/kg/day)

4.38 (2.65–7.67)

4.39 (3.39–6.56)

 Absorption (%)

95.50 (92.50–98.00)

96.55 (90.10–99.50)a

FATTY ACIDS

Lauric acid (12:0)

 Absorbed (mg/kg/day)

412.70 (322.58–598.64)

598.72 (363.64–751.96)b

 Absorption (%)

98.89 (97.44–99.54)

99.70 (99.57–99.95)f

Myristic acid (14:0)

 Absorbed (mg/kg/day)

157.34 (122.86–223.18)

224.42 (135.64–284.88)b

 Absorption (%)

97.65 (93.90–98.75)

98.54 (98.23–99.79)g

Palmitic acid (16:0)

 Absorbed (mg/kg/day)

1154.38 (898.98–1620.56)

301.88 (183.54–398.32)b

 Absorption (%)

97.56 (90.22–98.90)

95.77 (91.18–99.29)

Stearic acid (18:0)

 Absorbed (mg/kg/day)

167.98 (130.90–234.68)

125.10 (75.10–165.06)b

 Absorption (%)

97.01 (89.32–98.75)

94.59 (86.51–98.88)

Oleic acid (18:1n9)

 Absorbed (mg/kg/day)

2449.10 (1915.80–3480.48)

2181.60 (1325.88–2753.04)c

 Absorption (%)

98.89 (96.98–99.22)

98.91 (98.28–99.76)

Linoleic acid (18:2n6)

 Absorbed (mg/kg/day)

818.44 (642.22–1169.44)

926.72 (562.32–1165.36)

 Absorption (%)

99.08 (97.42–99.37)

99.46 (98.77–99.92)

Linolenic acid (18:3n3)

 Absorbed (mg/kg/day)

96.02 (75.30–137.28)

68.76 (41.58–86.24)b

 Absorption (%)

99.42 (98.13–99.60)

99.68 (99.02–100)

Arachidic acid (20:0)

 Absorbed (mg/kg/day)

20.34 (15.90–28.44)

9.22 (5.44–11.94)b

 Absorption (%)

97.53 (92.70–99.11)

95.33 (89.66–100)i

Eicosenoic acid (20:1n9)

 Absorbed (mg/kg/day)

17.44 (13.58–24.60)

10.52 (6.60–13.60)b

 Absorption (%)

97.44 (98.89–93.51)

97.68 (91.45–100)

Arachidonic acid (20:4n6)

 Absorbed (mg/kg/day)

12.16 (9.32–17.32)

17.96 (10.96–22.76)b

 Absorption (%)

97.23 (93.86–97.64)

98.09 (96.47–99.46)h

Behenic acid (22:0)

 Absorbed (mg/kg/day)

10.74 (8.30–14.58)

21.56 (12.94–27.72)b

 Absorption (%)

96.92 (92.88–100)

95.60 (88.94–100)

Docosahexaenoic acid (22:6n3)

 Absorbed (mg/kg/day)

7.28 (6.30–10.46)

7.32 (6.56–9.68)

 Absorption (%)

95.23 (80.06–100.00)

97.44 (66.63–100.00)l

Total Fatty Acids

 Absorbed (mg/kg/day)

5325.34 (4162.64–7552.54)

4490.86 (2727.24–5690.6)d

 Absorption (%)

97.92 (95.25–98.84)

98.54 (98.23–99.76)

CALCIUM

 Absorbed (mg/kg/day)

20.30 (0.10–37.10)

41.30 (25.20–92.20)b

 Absorption (%)

40.90 (0.30–74,70)

58.00 (34.20–100.00)e

 Retention (mg/kg/day)

17.90 (0.60–36.40)

39.60 (23.50–90.20)b

 Retention (%)

38.70 (18.20–73.20)

55.10 (32.00–97.80)m

  1. *Values are median (min ± max). b = p < 0.001; c = p = 0.037; d = 0.009; e = 0.015, using intake as a covariate p = 0.104; l = 0.038; m = 0.008
  2. a = Significant carryover effect (p = 0.005); therefore, valid period I significant difference (p = 0.020)
  3. f = Significant carryover effect (p = 0.005); therefore, valid period I significant difference (p = 0.001)
  4. g = Significant carryover effect (p = 0.028); therefore, valid period I significant difference (p = 0.005)
  5. h = Significant carryover effect (p = 0.040); therefore, valid period I significant difference (p = 0.021)