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Table 2 Changes in lipid parameters after intervention with oats

From: Effects of 3 g of soluble fiber from oats on lipid levels of Asian Indians - a randomized controlled, parallel arm study

  

Per protocol

Intention-to-treata

Variable

 

Control

(n = 33)

Intervention

(n = 36)

  

Control

(n = 40)

Intervention

(n = 40)

  
  

Mean ± SD

Mean ± SD

Difference (95% CI)

p value

Mean ± SD

Mean ± SD

Difference

p value

LIPID PARAMETER

Total Cholesterol (mg/dL)

Baseline (n = 33)

217.2 ± 11.4

217.3 ± 10.9

-

0.8

218.1 ± 11.9

217.1 ± 10.5

-

0.7

Post intervention

208.7 ± 24.3

197.4 ± 21.7

11.3 (0.18, 22.3)

0.04*

210.9 ± 23.3

199.2 ± 21.2

11.8 (1.8, 21.7)

0.02*

% Reduction

4.0 ± 9.0

9.0 ± 9.7

−5.0 (−9.5, −.5)

0.03

3.3 ± 8.3

8.1 ± 9.6

−4.8 (−8.8, −.8)

0.01*

Low-Density Lipoprotein Cholesterol (mg/dL)

Baseline

145.5 ± 17.7

144.4 ± 15.7

-

0.8

144.9 ± 16.4

145.1 ± 15.4

-

0.9

Post intervention

137.5 ± 28.4

124.9 ± 20.2

12.5 (0.8, 24.3)

0.04*

138.4 ± 25.9

127.6 ± 21.0

10.8 0.29, 22.3)

0.04*

% Reduction

5.1 ± 17.9

12.9 ± 14.0

−7.8 (−15.5, −.11)

0.04*

4.1 ± 16.3

11.6 ± 13.8

−7.4(−14.1, −0.7)

0.03*

Very Low-Density Lipoprotein Cholesterol (mg/dL)

Baseline

31.5 ± 11.3

32.4 ± 11.9

-

0.8

32.4 ± 10.9

32.7 ± 12.5

 

0.9

Post intervention

34.1 ± 16.1

32.9 ± 13.4

1.2 (−5.9, 8.3)

0.7

43.5 ± 15.1

33.2 ± 13.8

1.4 (−5.1, 7.8)

0.7

% Reduction

−21.8 ± 73.0

−7.1 ± 39.9

−14.7 (−42.7, 13.2)

0.3

−18.0 ± 66.7

−6.3 ± 37.9

−11.6 (−35.7, 12.5)

0.3

Serum Triglycerides (mg/dL)

Baseline

157.6 ± 56.2

161.9 ± 59.4

-

0.8

162.2 ± 54.7

163.6 ± 62.5

-

0.9

Post intervention

170.3 ± 80.6

164.4 ± 67.2

5.9 (−29.6, 41.5)

0.7

172.7 ± 75.2

165.8 ± 69.2

6.8 (−25.3, 38.9)

0.7

% Reduction

−21.8 ± 73.0

−7.1 ± 39.9

−14.7 (−42.7, 13.2)

0.3

−18.0 ± 66.7

−6.4 ± 37.9

−11.6(−35.8, 12.5)

0.34

High-Density Lipoprotein Cholesterol (mg/dL)

Baseline

39.1 ± 8.3

41.5 ± 12.5

-

0.4

39.6 ± 8.1

41.2 ± 12.1

 

0.5

Post intervention

37.1 ± 7.2

39.4 ± 9.5

−2.4 (−6.5, 1.7)

0.2

37.9 ± 7.3

39.3 ± 9.3

−1.5 (−5.2, 2.3)

0.4

% Reduction

3.8 ± 15.1

3.3 ± 14.1

0.5(−6.5, 7.5)

0.9

3.1 ± 13.7

2.9 ± 13.3

0.2 (−5.8, 6.2)

0.9

  1. aSubjects who were not available post intervention, pre-intervention values were carried forward as post intervention values assuming that intervention did not have an effect on them
  2. *p < 0.05: statistically significant