Table 1 Determination of contents of rat chow
Standard diet | Fish based diet | Milk based diet | |
|---|---|---|---|
Proteins % | 20 | 21.15 | 16.35 |
Fats % | 4.2 | 2.42 | 4.07 |
Cellulose % | 8 | 4.44 | 3.51 |
Starch % | 38 | 40.31 | 36.86 |
Ash % | 10 | 5.54 | 4.16 |
Energy KJ/100 g | 1100 | 1128.51 | 1105.5 |
Carbohydrates % | 3.3 | 1.49 | 4.43 |
Calcium % | 1 | 1.25 | 0.98 |
Phosphor % | 0.5 | 0.12 | 0.07 |
Sodium mg/kg | 0.25 | 0. 3242 | 0. 2503 |
Magnesium mg/kg | 1000 | 1673 | 1586 |
Iron mg/kg | 100 | 126.2 | 88.12 |
Zn mg/kg | 100 | 35.2 | 27.11 |
Vit E mg/kg | 25 | 54.96 | 23.1 |
Vit A IU/kg | 10 | 29.86 | 24.25 |