Fig. 2
From: Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis
Mean levels of iron in the liver tissue (a) and iron in the fat free liver tissue (b) as a function of group membership (control [c, n = 16] or case [fl1–fl7, n = 85]) or the sum of fatty acids content in the liver (fl 1: ≤200 g/kg DM, n = 8; fl 2: >200–250 g/kg DM, n = 10; fl 3: >250–300 g/kg DM, n = 13; fl 4: > 300–350 g/kg DM, n = 10; fl 5: > 350–400 g/kg DM, n = 17; fl 6:> 400–450 g/kg DM, n = 12; fl 7:> 450 g/kg DM, n = 9); p < 0.05