From: Fat content, fatty acid pattern and iron content in livers of turkeys with hepatic lipidosis
Itemc | Content | Relationd | Relative sharee | ||
---|---|---|---|---|---|
[g/kg liver DM ± SD] | [% of control] | [% ± SD] | |||
Control | Case | Case | Control | Case | |
Myristic acid C14:0 | 0.411b ± 0.138 | 1.93a ± 0.936 | 469 ± 228 | 0.328b ± 0.124 | 0.582a ± 0.192 |
Trans-Myristic acid C14:1 | 0.070b ± 0.070 | 0.350a ± 0.208 | 504 ± 299 | 0.045b ± 0.040 | 0.103a ± 0.050 |
Palmitic acid C16:0 | 30.2b ± 8.41 | 104a ± 32.6 | 345 ± 108 | 23.3b ± 1.29 | 32.1a ± 3.09 |
Palmitoleic acid C16:1 | 3.17b ± 2.80 | 18.0a ± 9.62 | 570 ± 304 | 2.08b ± 1.67 | 5.27a ± 2.01 |
Margaric acid C17:0 | 0.244b ± 0.103 | 0.495a ± 0.208 | 202 ± 85.2 | 0.215a ± 0.139 | 0.169a ± 0.135 |
Stearic acid C18:0 | 26.5a ± 3.22 | 28.3a ± 5.47 | 107 ± 20.7 | 21.1a ± 3.13 | 9.79b ± 4.13 |
Elaidic acid C18:1n9t | 0.395b ± 0.199 | 1.27a ± 0.516 | 320 ± 131 | 0.287b ± 0.109 | 0.389a ± 0.123 |
Oleic acid C18:1n9c | 26.4b ± 18.8 | 115a ± 43.9 | 437 ± 166 | 18.1b ± 10.1 | 34.3a ± 7.02 |
Linoleic acid C18:2n6c | 29.3b ± 3.54 | 45.9a ± 20.9 | 157 ± 71.2 | 23.5a ± 4.26 | 14.4b ± 4.55 |
α-Linolenic acid C18:3n3 | 0.547b ± 0.180 | 2.61a ± 1.68 | 478 ± 307 | 0.418b ± 0.068 | 0.755a ± 0.387 |
Gadoleic acid C20:1 | 0.294b ± 0.112 | 0.624a ± 0.298 | 212 ± 101 | 0.220a ± 0.047 | 0.193a ± 0.081 |
Arachidonic acid C20:4n6 | 8.75a ± 1.67 | 2.92b ± 2.08 | 33.4 ± 23.8 | 7.17a ± 2.48 | 1.37b ± 2.62 |
Eicosapentaenoic acid C20:5n3 | 0.651a ± 0.449 | 0.141b ± 0.122 | 21.7 ± 18.8 | 0.566a ± 0.512 | 0.048b ± 0.053 |
DHA Docosahexaenoic acid C22:6n3 | 2.37a ± 2.96 | 0.227b ± 0.254 | 9.59 ± 10.8 | 2.33a ± 3.15 | 0.120b ± 0.342 |