Skip to main content
Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Emulsifying dietary fat modulates postprandial endotoxemia associated with chylomicronemia in obese men: a pilot randomized crossover study

Fig. 2

Postprandial chylomicronemia expressed as cumulative iAUC of CMRF-TAG (a, b) and associated endotoxemia expressed as CMRF-LPS along postprandial time (c, d) in normal-weight (a, c) and obese (b, d) subjects. Black bars identify results after spread fat consumption whereas hatched bars identify results after emulsified fat consumption. a-b * P < 0.05, ** P < 0.01, paired Student’s t-test. § P < 0.05, unpaired Student’s t-test vs. NW subjects. c-d Two-way ANOVA used to test meal and time effects on CMRF-LPS (Pmeal, Ptime and Pmealxtime). d * P < 0.05, paired Student’s t-test. § P < 0.05, unpaired Student’s t-test vs. NW subjects. # P < 0.10 vs. 60 min, one-way ANOVA followed by Tukey test

Back to article page