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Fig. 1 | Lipids in Health and Disease

Fig. 1

From: Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Fig. 1

Scavenger effect of ClEO at different concentrations 5, 10, 25, 50 and 100 μg/ml, on the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH). Results are expressed as percentage decrement of absorbance at 517 nm with respect to control. Ascorbic acid was used as a positive control. Each value represents the mean ± SD of three experiments

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Lipids in Health and Disease

ISSN: 1476-511X