Fig. 3From: Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meatTime-related survival of L. monocytogenes at 4 °C following treatment with increasing concentrations of ClEO. Bacteria were supplemented in minced beef meat samples at 106 CFU/g of meat. Values are the average of three individuals replicatesBack to article page