Table 3 Antifungal activity of ClEO and determination of the Minimum Fungicidal Concentrations (MFCs) expressed in mg/ml

Aspergillus niger (CTM 10099)

26 ± 0.9^b

15 ± 0.9^a

0.625 ± 0.4

Aspergillus flavus (food isolate)

26 ± 0.6^b

10 ± 0.3^a

0.312 ± 0.6

Aspergillus nidulans (food isolate)

20 ± 0.6^b

0^a

0.625 ± 0.5

Aspergillus fumigatus (food isolate)

18 ± 0.4^b

0^a

0.625 ± 0.7

Fusarium graminearum (ISPAVE 271)

20 ± 0.4^b

14 ± 0.5^a

0.625 ± 0.6

Fusarium oxysporum (CTM10402),

18 ± 0.5^b

14 ± 0.2^a

0.625 ± 0.5

Fusarium culmorum (ISPAVE 21w)

21 ± 0.7^b

12 ± 0.7^a

0.312 ± 0.8

Alternaria alternata (CTM 10230)

17 ± 0.6^b

14 ± 0.6^a

1.25 ± 0.6