Fig. 1From: Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarineFatty Acid Profile of Margarine Samples (a: Without Chia Oil; b: Supplemented with 5% Chia Oil; c: Supplemented with 10% Chia Oil; d: Supplemented with 15% Chia Oil; e: Supplemented with 20% Chia Oil)Back to article page