Table 1 Composition and nutrient levels of diet (air dry basis, %)
Ingredients, % | Nutrient levels | ||
|---|---|---|---|
Corn, 7.8% CP | 65.50 | Crude protein,% | 17.00 |
Soybean meal,43% CP | 22.00 | DE, Mcal/kg | 3.30 |
Wheat bran | 4.50 | DM,% | 87.67 |
Corn oil | 2.00 | EE,% | 5.00 |
Fish meal,65% CP | 2.00 | CF,% | 2.60 |
CaHPO3 | 1.20 | Ash,% | 5.00 |
CaCO3 | 0.90 | Ca,% | 0.82 |
Choline,50% | 0.10 | Total P,% | 0.60 |
NaCl | 0.30 | Available P,% | 0.40 |
NaCHO3 | 0.20 | Lys,% | 1.15 |
L-Lys,98% | 0.37 | SAA,% | 0.63 |
Val,98% | 0.15 | Met,% | 0.34 |
Thr,98% | 0.11 | Thr,% | 0.74 |
MHA® a | 0.07 | Trp,% | 0.23 |
Trp,98% | 0.04 | ||
Premix b | 0.50 | ||
Total | 100.00 |