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Fig. 2 | Lipids in Health and Disease

Fig. 2

From: Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

Fig. 2

Body composition, food portions and body weight change. In both groups body composition remained nearly the same. Food portions increased in both groups. FO and MPL patients could stabilize their body weight after six weeks of dietary intervention compared to six weeks before intervention (left side FO. right side MPL). E1, E2 = examination1, 2, FO = fishoil. MPL = marine phospholipids, EPA = eicosapentaenoic acid

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Lipids in Health and Disease

ISSN: 1476-511X