Fig. 3From: Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trialFatty acid change. In both groups AA decreased after dietary intervention. The decrease was significant in the FO group. EPA and DHA increased in both groups significantly. Appetite correlated positively with total EPA at the second examination (left side FO, right side MPL)Back to article page