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Fig. 4 | Lipids in Health and Disease

Fig. 4

From: Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial

Fig. 4

Correlation between the parameter “global health” and the total change of EPA. In the FO group, the change of total EPA correlated positively (p = 0.05) with the parameter “global health” of the EORTC-QLQ-C30 questionnaire, which stands for quality of life (QoL). In the MPL group, correlation was not significant (p = 0.12), (left side FO, right side MPL)

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