Skip to main content

Table 1 Nutrient composition of LE drinks

From: Lactic-fermented egg white reduced serum cholesterol concentrations in mildly hypercholesterolemic Japanese men: a double-blind, parallel-arm design

  

8 g

6 g

4 g

Energy

(kcal)

124

106

84

Moisture

(g)

169

173

178

Protein

(g)

8.2

6.4

4.2

Fat

(g)

<0.1

<0.1

<0.1

Carbohydrate

(g)

22.6

20.2

17.0

Sodium

(mg)

153

121

84

  1. Analytical Value (per 200 g drink)
Back to article page

Lipids in Health and Disease

ISSN: 1476-511X