Table 2 Background of the subjects
8 g | 6 g | 4 g | |
|---|---|---|---|
Ages (y) | 41.6 ± 1.7 | 42.8 ± 1.5 | 43.6 ± 1.9 |
Height (cm) | 170 ± 1 | 170 ± 1 | 171 ± 2 |
Body weight (kg) | 70.2 ± 1.7 | 71.3 ± 2.1 | 71.9 ± 1.9 |
BMI (kg/m2) | 24.3 ± 0.5 | 24.8 ± 0.7 | 24.6 ± 0.6 |
Total cholesterol (mg/dL) | 231 ± 15 | 228 ± 15 | 227 ± 15 |
LDL-cholesterol (mg/dL) | 148 ± 12 | 149 ± 16 | 146 ± 15 |
HDL-cholesterol (mg/dL) | 58.8 ± 2.5 | 54.9 ± 2.1 | 59.1 ± 2.5 |
Triglyceride (mg/dL) | 109 ± 8 | 116 ± 8 | 109 ± 8 |
Systric blood presure (mmHg) | 122 ± 16 | 118 ± 15 | 115 ± 12 |
Diastric blood pressure (mmHg) | 78.2 ± 11.7 | 75.8 ± 11.8 | 75.1 ± 10.0 |