Table 3 Dietary intake of subjects
Intake Period (Weeks) | |||||
|---|---|---|---|---|---|
Groups | n | 0 | 4 | 8 | |
Energy (kcal) | 8 g | 29 | 2203 ± 349 | 2156 ± 334 | 2205 ± 407 |
6 g | 31 | 2159 ± 436 | 2058 ± 415 | 2143 ± 505 | |
4 g | 28 | 2238 ± 440 | 2214 ± 397 | 2290 ± 387 | |
Protein (g) | 8 g | 29 | 76.2 ± 16.0 | 74.8 ± 15.4 | 75.3 ± 18.0 |
6 g | 31 | 75.9 ± 21.6 | 73.5 ± 20.2 | 77.3 ± 20.5 | |
4 g | 28 | 75.3 ± 16.2 | 75.9 ± 16.5 | 77.3 ± 15.0 | |
Fat (g) | 8 g | 29 | 67.7 ± 19.0 | 63.9 ± 17.9 | 66.6 ± 15.1 |
6 g | 31 | 65.3 ± 22.1 | 60.4 ± 16.2 | 65.3 ± 18.1 | |
4 g | 28 | 66.4 ± 18.5 | 68.4 ± 18.7 | 71.2 ± 16.5 | |
Carbohydrate (g) | 8 g | 29 | 290 ± 59 | 281 ± 55 | 285 ± 65 |
6 g | 31 | 285 ± 61 | 272 ± 69 | 275 ± 65 | |
4 g | 28 | 288 ± 65 | 294 ± 51 | 299 ± 61 | |
Cholesterol (mg) | 8 g | 29 | 330 ± 152 | 319 ± 134 | 307 ± 132 |
6 g | 31 | 370 ± 173 | 303 ± 142 | 358 ± 151 | |
4 g | 28 | 316 ± 125 | 333 ± 144 | 341 ± 161 | |
Dietary fiber (g) | 8 g | 29 | 13.2 ± 3.4 | 11.4 ± 2.7* | 11.5 ± 3.3* |
6 g | 31 | 12.4 ± 4.2 | 11.1 ± 3.6 | 11.4 ± 3.7 | |
4 g | 28 | 12.8 ± 3.3 | 11.5 ± 3.1 | 12.7 ± 3.7 | |